If you’re craving bold flavors, crispy textures, and a spicy kick, the Spicy Chicken Cutlet Sandwich with creamy Sriracha mayo is exactly what you need. It’s the ultimate comfort food juicy fried chicken packed with flavor, cooled down (just a little) by a tangy and spicy mayo, all sandwiched between soft toasted buns. Whether you’re whipping up lunch or hosting a casual weekend cookout, this crispy chicken sandwich recipe will leave everyone asking for seconds.
Let’s get into the ingredients, preparation, and tips for making this sandwich unforgettable.
Start by marinating the chicken. In a bowl, combine buttermilk with cayenne, paprika, garlic powder, salt, and pepper. Add the chicken and refrigerate for at least 30 minutes, overnight for a deeper flavor.
In a separate bowl, mix the flour, panko breadcrumbs, and a touch more paprika for extra spice. Remove the chicken from the marinade and dredge it in the breadcrumb mixture, pressing firmly to ensure an even coating.
Heat oil in a deep skillet to 350°F (175°C). Carefully lower in the cutlets and fry for about 3–4 minutes per side until golden brown and crispy. Drain the cutlets on a wire rack to preserve their crunch.
In a small bowl, combine mayonnaise, Sriracha, lime juice, and garlic powder. Mix until smooth. Taste and adjust the spice to your liking—add more Sriracha for heat, or more mayo to mellow it out.
Tip: This simple Sriracha mayo chicken sandwich sauce also works great as a dip for fries or veggies!
Now it’s time to build your spicy chicken cutlet sandwich:
Every bite combines the crunch of the chicken, the freshness of the toppings, and the heat of the Sriracha mayo—a flavor explosion. For more spicy chicken inspiration, click to check out our quick and easy chicken cutlet sandwich recipe.
Your sandwich is ready to shine, but here are a few ideas to round out the meal:
You can also cut the sandwich in half and serve it as part of a platter for brunch or parties.
This spicy chicken cutlet sandwich is easy to customize:
Feel free to play around and make it your signature creation.
1. Can I bake the chicken cutlets instead of frying them?
Yes! For a healthier option, you can bake the breaded cutlets at 400°F (200°C) for about 20–25 minutes, flipping halfway through. They won’t be as crispy, but still delicious.
How spicy is the Sriracha mayo?
It’s moderately spicy. You can adjust the heat by adding more or less Sriracha to suit your taste.
Can I make the Sriracha mayo ahead of time?
Definitely! You can prepare it up to 3 days in advance. Store it in an airtight container in the fridge.
What bread works best for this sandwich?
Soft brioche buns, toasted ciabatta, or even sourdough slices work great—they complement the crispy chicken and creamy Sriracha mayo perfectly.
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