Spicy Chicken Cutlet Sandwich with Sriracha Mayo

If you’re craving bold flavors, crispy textures, and a spicy kick, the Spicy Chicken Cutlet Sandwich with creamy Sriracha mayo is exactly what you need. It’s the ultimate comfort food juicy fried chicken packed with flavor, cooled down (just a little) by a tangy and spicy mayo, all sandwiched between soft toasted buns. Whether you’re whipping up lunch or hosting a casual weekend cookout, this crispy chicken sandwich recipe will leave everyone asking for seconds.

Let’s get into the ingredients, preparation, and tips for making this sandwich unforgettable.

Preparing the Spicy Chicken Cutlets

Step 1:

Start by marinating the chicken. In a bowl, combine buttermilk with cayenne, paprika, garlic powder, salt, and pepper. Add the chicken and refrigerate for at least 30 minutes, overnight for a deeper flavor.

Step 2:

In a separate bowl, mix the flour, panko breadcrumbs, and a touch more paprika for extra spice. Remove the chicken from the marinade and dredge it in the breadcrumb mixture, pressing firmly to ensure an even coating.

Step 3:

Heat oil in a deep skillet to 350°F (175°C). Carefully lower in the cutlets and fry for about 3–4 minutes per side until golden brown and crispy. Drain the cutlets on a wire rack to preserve their crunch.

Making the Sriracha Mayo

In a small bowl, combine mayonnaise, Sriracha, lime juice, and garlic powder. Mix until smooth. Taste and adjust the spice to your liking—add more Sriracha for heat, or more mayo to mellow it out.

Tip: This simple Sriracha mayo chicken sandwich sauce also works great as a dip for fries or veggies!

Assembling the Sandwich

Now it’s time to build your spicy chicken cutlet sandwich:

1. Toast the buns – Lightly butter the insides and toast until golden for flavor and structure.
   
2. Add Sriracha mayo – Spread generously on both the top and bottom bun.
   
3. Layer the cutlet – Place the crispy chicken cutlet on the bottom bun.
   
4. Top it off – Add lettuce, tomato, pickles, and cheese if desired.
   
5. Close and serve – Cap it with the top bun and serve immediately.

Every bite combines the crunch of the chicken, the freshness of the toppings, and the heat of the Sriracha mayo—a flavor explosion. For more spicy chicken inspiration, click to check out our quick and easy chicken cutlet sandwich recipe.

Serving Suggestions

Your sandwich is ready to shine, but here are a few ideas to round out the meal:

• Fries or chips – Classic pairings that add crunch and salt.
  
• Coleslaw or pickled veggies – Their acidity cuts through the richness of the sandwich.
  
• Iced tea or lemonade – Refreshing drinks to balance the spice.
  

You can also cut the sandwich in half and serve it as part of a platter for brunch or parties.

Make It Your Way

This spicy chicken cutlet sandwich is easy to customize:

• Extra spicy – Add sliced jalapeños or use hot pepper cheese.
  
• Healthier version – Air fry the cutlets instead of deep-frying.
  
• Different buns – Try pretzel buns, ciabatta rolls, or even tortillas for a wrap.
  
• Slaw topping – Swap out lettuce for a crunchy vinegar-based slaw.
  

Feel free to play around and make it your signature creation.

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