Classic Fried Chicken Cutlets with a Golden Panko Crust

If you love crispy, juicy fried chicken, then panko-crusted fried chicken cutlets are a must-try! The golden, crunchy crust paired with tender chicken makes for a delicious and satisfying meal. Whether served with a side of mashed potatoes, a fresh salad, or sandwiched between a bun, this dish is perfect for any occasion. Let’s dive into how to make the best classic chicken cutlet recipe with a perfect crispy texture.

Why Use Panko for Fried Chicken Cutlets?

Panko breadcrumbs are lighter and flakier than traditional breadcrumbs, resulting in an ultra-crispy coating that doesn’t absorb too much oil. This gives the crispy fried chicken cutlets their signature crunch without being greasy.

Key Benefits of Panko-Crusted Cutlets:

• Extra crispiness with a light, airy texture
• Less oil absorption for a non-greasy finish
• Perfect for frying, baking, or air frying
• Retains crunch even after resting or reheating
• Pairs well with a variety of seasonings and spices
• Ideal coating for chicken, fish, or vegetables
• Elevates everyday meals with a gourmet-style texture

Step-by-Step Cooking Instructions

Step 1: Prepare the Chicken

• Slice chicken breasts in half horizontally and pound them to an even thickness of about ¼ inch.
• Season both sides with salt and black pepper.

Step 2: Set Up the Breading Station

• Place flour in one shallow dish.
• Whisk eggs in another shallow dish.
• In a third dish, mix panko breadcrumbs, Parmesan cheese, garlic powder, and paprika.

Step 3: Coat the Chicken

• Dredge each chicken piece in flour, shaking off excess.
• Dip into the beaten eggs, making sure it’s fully coated.
• Press into the panko mixture, ensuring a thick, even coating.

Step 4: Fry to Perfection

• Heat about ½ inch of vegetable oil in a large skillet over medium-high heat.
• Fry each cutlet for about 3-4 minutes per side until golden brown and crispy.
• Transfer to a wire rack to drain excess oil and keep them crispy.

Achieving that perfect golden panko crust starts with the right breading technique. For a cleaner and more efficient process, be sure to check out our guide on how to bread chicken cutlets without a mess

Serving Suggestions

• Fresh green salad – for a balanced, lighter meal
• Mashed potatoes and gravy – classic comfort food pairing
• Crispy chicken sandwich – on toasted brioche with slaw
• Buttered corn on the cob – for a summer-inspired side
• Macaroni and cheese – creamy, cheesy, and kid-friendly
• Steamed vegetables – adds a healthy, colorful touch
• Garlic bread or dinner rolls – great for soaking up sauces
• Rice pilaf or herbed rice – for a simple, flavorful base
• Pickles and dipping sauces – for extra crunch and zing
• Coleslaw or potato salad – cool, creamy, and refreshing sides

Classic fried chicken cutlets with a golden panko crust are a timeless favorite that never fails to impress. Their irresistibly crispy exterior and juicy, flavorful interior make them a go-to dish for both casual meals and special occasions.

Easy to customize with your favorite spices, sauces, or sides, these cutlets are as versatile as they are delicious. Whether you’re serving them at dinner or packing them for lunch, this recipe delivers restaurant-quality taste from your own kitchen. Try it once, and it’s sure to become a regular on your home menu!

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