Quick and Easy Chicken Cutlet Sandwich Recipe for Busy Days

A chicken cutlet sandwich has its roots in both Italian and American cuisines, drawing inspiration from classic dishes like chicken Milanese and chicken Parmigiana. Originally, breaded and fried chicken cutlets were served as main courses, but over time, they found their way into sandwiches, becoming a popular choice in delis, diners, and home kitchens worldwide. With its crispy texture, juicy chicken, and endless topping possibilities, this sandwich has become a comfort food favorite, enjoyed in various styles across different cultures.

Why Chicken Cutlet Sandwiches Are Perfect for Busy Days

Chicken cutlet sandwiches are a fantastic choice when you need a quick, tasty meal without compromising on flavor. Their crispy exterior and juicy inside make every bite satisfying, while the sandwich format allows you to customize toppings and sauces to your liking. This versatility and ease of preparation make chicken cutlet sandwiches a go-to option for anyone juggling a hectic schedule.

Prep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time:1 hour 50 minutesServings:4 servings Best Season:Summer

Ingredients

Directions:

  • Pound the chicken breasts to flatten them evenly.
cutting chicken breast into thin slices to prepare chicken cutlets
  • Next, season the chicken with salt, pepper, garlic powder, and paprika.
seasoning chicken cutlets with spices, salt, pepper, garlic powder, and paprika.
  • Now take 3 bowls: one with flour (seasoned), one with eggs, and one with breadcrumbs.
3 bowls: one with flour, one with eggs, and one with breadcrumbs.
  • Dredge the chicken in flour, then egg, and then breadcrumbs.
  • Heat oil in a pan over medium heat. Fry the crispy fried chicken cutlets for 3-4 minutes per side until golden.
  • Place the fried chicken on a paper towel to drain oil.
  • Now prepare a spreading sauce. Add mayonnaise, Dijon mustard, hot sauce, or any other sauce you like, and mix them well.
3 bowls: one with mustard, one with mayonnaise, and one with tomato sauce.
  • Next take large size bread. Toast lightly each piece from both sides for extra crunch.
bread slices being toasted from both sides
  • Next, spread the prepared sauce on the bread slices, put the homemade fried chicken cutlets on the bottom slice. Add toppings like lettuce, tomato, onions, or cheese. Put the top slice on.
assembling chicken cutlet sandwich in toasted bread with sauce, fried cutlet and salad
  • Serve with fries or a side salad and sauce of your choice.

Now that you know how to make crispy chicken cutlets, enjoy creating the ultimate chicken cutlet sandwich with your favorite toppings and flavors!

For a hassle-free meal prep option, also check out our Baked Chicken Cutlets for the Week—perfect for making quick and delicious sandwiches anytime!

Nutrition Facts

Servings 1


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 18g28%
Sodium 620mg26%
Total Carbohydrate 40g14%
Dietary Fiber 3g12%
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Tips for the Perfect Chicken Cutlet Sandwich

  • Use Fresh Buns: Brioche or ciabatta buns add extra flavor and texture.
  • Add Cheese: Melted cheddar or mozzarella enhances the sandwich.
  • Try Different Sauces: Swap mayonnaise for honey mustard or sriracha mayo.
  • Make it Healthier: Use an air fryer instead of deep-frying to cut down on calories and oil.

Serving Suggestions

  • Add avocado slices or crispy bacon for extra flavor.
  • Top with melted cheese or a fried egg for a rich bite.
  • Drizzle with honey mustard or spicy mayo for a twist.

With this quick and easy chicken cutlet sandwich recipe, you can enjoy a delicious, hearty meal with family and friends even on your busiest days. Crispy, flavorful, and endlessly adaptable, it’s the perfect solution for lunch or dinner that is ready in no time. Give it a try and experience the convenience of homemade comfort food!

FAQs

Yes! You can prepare the cutlets in advance, keep them in a ziplock bag, and freeze them. Reheat in an oven before assembling the sandwich.

Reheat them in the oven at 375°F (190°C) for 5-7 minutes to maintain freshness and crispiness.

Absolutely! Bake at 400°F (200°C) for 20 minutes, flipping halfway for even crispiness.

Lettuce, onions, tomatoes, pickles, avocado, or coleslaw all make great additions.

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