Quick and Easy Chicken Cutlet Sandwich Recipe for Busy Days

A chicken cutlet sandwich has its roots in both Italian and American cuisines, drawing inspiration from classic dishes like chicken Milanese and chicken parmigiana. Originally, breaded and fried chicken cutlets were served as main courses, but over time, they found their way into sandwiches, becoming a popular choice in delis, diners, and home kitchens worldwide. With its crispy texture, juicy chicken, and endless topping possibilities, this sandwich has become a comfort food favorite, enjoyed in various styles across different cultures.

Ingredients:

• 2 boneless, skinless chicken breasts (cut into thin cutlets)
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup vegetable oil (for frying)
• 4 sandwich buns
• 4 lettuce leaves
• 1 tomato (sliced)
• 1/2 red onion (thinly sliced)
• 4 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp hot sauce (optional)

Directions:

• Pound the chicken breasts to flatten them evenly.

• Next, season the chicken with salt, pepper, garlic powder, and paprika.

• Now take 3 bowls: one with flour (seasoned), one with eggs, and one with breadcrumbs.

• Dredge the chicken in flour, then egg, and then breadcrumbs.
• Heat oil in a pan over medium heat. Fry the crispy fried chicken cutlets for 3-4 minutes per side until golden.
• Place the fried chicken on a paper towel to drain oil.
• Now prepare a spreading sauce. Add mayonnaise, Dijon mustard, hot sauce, or any other sauce you like, and mix them well.

• Next take large size bread. Toast lightly each piece from both sides for extra crunch.

• Next, spread the prepared sauce on the bread slices, put the homemade fried chicken cutlets on the bottom slice. Add toppings like lettuce, tomato, onions, or cheese. Put the top slice on.

• Serve with fries or a side salad and sauce of your choice.

Now that you know how to make crispy chicken cutlets, enjoy creating the ultimate chicken cutlet sandwich with your favorite toppings and flavors!

For a hassle-free meal prep option, also check out our Baked Chicken Cutlets for the Week—perfect for making quick and delicious sandwiches anytime!

Nutrition Facts (Per Serving):

• Calories: 450
• Protein: 35g
• Carbohydrates: 40g
• Fat: 18g
• Fiber: 3g
• Sodium: 620mg

Tips for the Perfect Chicken Cutlet Sandwich

• Use Fresh Buns: Brioche or ciabatta buns add extra flavor and texture.
• Add Cheese: Melted cheddar or mozzarella enhances the sandwich.
• Try Different Sauces: Swap mayonnaise for honey mustard or sriracha mayo.
• Make it Healthier: Use an air fryer instead of deep-frying to cut down on calories and oil.

Serving Suggestions

• Add avocado slices or crispy bacon for extra flavor.
• Top with melted cheese or a fried egg for a rich bite.
• Drizzle with honey mustard or spicy mayo for a twist.

FAQs

1. Can we prepare these cutlets in advance and store them?
Yes! You can prepare the cutlets in advance, keep them in a ziplock bag, and freeze them. Reheat in an oven before assembling the sandwich.

2. What is the recommended way to reheat these chicken cutlets?
Reheat them in the oven at 375°F (190°C) for 5-7 minutes to maintain freshness and crispiness.

3. Can we bake these cutlets instead of frying them?
Absolutely! Bake at 400°F (200°C) for 20 minutes, flipping halfway for even crispiness.

4. What toppings go well with a chicken cutlet sandwich?
Lettuce, onions, tomatoes, pickles, avocado, or coleslaw all make great additions.