Now Reading: How to Make Crispy Fried Chicken Cutlets at Home
-
01
How to Make Crispy Fried Chicken Cutlets at Home
There can be nothing compared to the satisfaction of biting into a perfectly cooked chicken cutlet. The combination of the juicy, tender meat inside and the golden, crispy coating outside is what makes for an appealing, hearty meal. If you’ve ever wanted to know how to prepare crispy fried chicken cutlets at home, you’ve come to the correct spot.
Here we will show you how to make cutlets that are restaurant-quality in your own kitchen using the best methods, techniques, and tips. Prepare to enjoy the most tasty and crunchy from your handmade fried chicken cutlets!
Things to Know Before Preparation
- Pounding the chicken guarantees softness and even cooking.
- Put a good amount of seasoning.
- Make use of fresh breadcrumbs; panko adds an extra crunch.
- Before frying, chill to help the coating stick firmly.
- Keep the oil temperature between 350 and 375°F for ideal frying.
Ingredients
Directions:
- First, get the chicken ready. To guarantee consistent cooking, pound the chicken cutlets with a meat hammer until they are even about 1/2 inch thick.
- Next, take three separate bowls. Add flour in the first bowl. In the second bowl, put eggs and buttermilk and whisk them nicely. Combine breadcrumbs, Parmesan, onion powder, garlic powder, paprika, salt, and pepper in the third bowl for coating.
- Dredge each cutlet in flour, dipping it into the egg mixture, and then covering it with the breadcrumb mixture using a gentle press to firmly stick the coating.
- Now in a large pan, heat approximately 1/2 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Fry each side for 3-4 minutes or until getting the desired crisp and brown color.
- Now place them on a paper towel to remove excess oil and serve hot with your favourite dipping sauce or salad.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Protein 32g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Recipe Tips:
Achieving the perfect crispy fried chicken cutlets comes down to controlling the frying temperature and timing. Use medium-high heat to ensure the oil is hot enough to crisp the coating quickly without burning it. Fry the cutlets in small batches to avoid overcrowding the pan, which can lower the oil temperature and make the cutlets soggy.
Drain the cooked cutlets on a wire rack instead of paper towels to keep them crunchy all around. This careful frying technique guarantees a golden, crunchy exterior while locking in juicy, tender chicken inside.
Serving Suggestions
- Classic Meal – Serve with mashed potatoes and a side of coleslaw.
- Sandwich – Layer inside a toasted bun with lettuce, tomato, and mayo.
- Salad Topping – Slice over a fresh green salad for a crispy protein boost.
With these simple yet effective techniques, you can easily make crispy fried chicken cutlets at home that rival any restaurant’s version. Whether served as a snack, in sandwiches, or as a main dish, their perfect balance of juicy meat and crunchy coating will delight everyone.
So, fire up your stove and enjoy the satisfying crunch and flavors of homemade fried chicken cutlets anytime!
FAQs
How can we make cutlets extra crispy?
Instead of ordinary crumbs, use panko breadcrumbs and double coat them and fry on the right temperature.
Can we use an air fryer instead of deep frying chicken cutlets?
Yes! You can cook at the temperature 375°F (190°C) for almost 10-12 minutes, turning halfway through for a healthier option.
Which is the best oil to fry chicken cutlets?
You can use oils with a high smoke point like vegetable, canola, or peanut oil for the best results.
Can we reheat or restore fried chicken cutlets?
Yes, you can store it in an airtight container in the fridge for up to 3 days. Reheat in an oven at 375°F (190°C) for 5-7 minutes to make them crispy.
