Bread Chicken Cutlets

Italian-Style Veal Cutlet Recipe

Recipe Tip

Since you’re going to all the trouble of making the olive salad, consider doubling the recipe so you’ll have some extra waiting around for when you get another muffuletta craving- it keeps for at least a month.

If you love classic Italian flavors and crispy, golden-brown perfection, this Italian-Style Veal Cutlet Recipe is a must-try! Known as “Cotoletta alla Milanese” in Italy, this dish features tender veal cutlets coated in a light, crispy breadcrumb crust, fried to perfection. Whether served with a fresh salad, pasta, or a squeeze of lemon, these cutlets bring authentic Italian taste straight to your table. Follow this easy recipe to create a restaurant-quality meal at home!

Ingredients:

2 veal cutlets, pounded thin
1 cup flour
2 large eggs
1 cup Italian-seasoned breadcrumbs
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp oregano
1/4 cup olive oil
Lemon wedges (for serving)

Directions:

With a meat hammer, pound the veal cutlets to get an equal thickness. This provides even cooking and a soft texture.

Set up three separate bowls, one with whisked eggs, one with flour, and one with Italian bread breadcrumbs.
Properly bread the cutlets. First, put them in flour and then into beaten eggs. Now coat with Italian seasoned bread crumbs to fully cover, pressing them lightly.

Heat oil in a pan on medium heat and add the cutlet carefully into the pan.

Fry each side for about 3 minutes until crispy and brown, carefully flipping both sides to keep the desired crust.
Place fried cutlets on a paper towel to avoid excess oil.
Serve with marinara sauce and lemon wedges for extra flavors

If you enjoy bold flavors, you’ll love this spicy twist on classic cutlets! Check out the Spicy Chicken Cutlet Recipe for a fiery and flavorful variation that’s perfect for spice lovers.

Nutrition Facts (Per Serving):

Calories: 360
Protein: 32g
Carbohydrates: 26g
Fat: 14g
Fiber: 2g
Sodium: 500mg

Tips for Perfect Italian Veal Cutlets

Use thin veal cutlets: This ensures even cooking and a tender bite.
Don’t skip the Parmesan: It adds extra flavor and crispiness to the coating.
Press the breadcrumbs firmly: This helps create a thicker, crunchier crust.
Use a mix of butter and olive oil: Butter adds richness, while olive oil prevents burning.

Serving Recommendations

Classic Pairing: Serve with arugula salad, cherry tomatoes, and a drizzle of balsamic glaze.
With Pasta: Pair with spaghetti aglio e olio or creamy fettuccine Alfredo.
As a Sandwich: Layer in a ciabatta roll with mozzarella and marinara sauce.
With Roasted Veggies: Enjoy alongside roasted potatoes, zucchini, or asparagus.