Italian-Style Veal Cutlet Recipe

If you love classic Italian flavors and crispy, golden-brown perfection, this Italian-Style Veal Cutlet Recipe is a must-try! Known as “Cotoletta alla Milanese” in Italy, this dish features tender veal cutlets coated in a light, crispy breadcrumb crust, fried to perfection.

Whether served with a fresh salad, pasta, or a squeeze of lemon, these cutlets bring authentic Italian taste straight to your table. Follow this easy recipe to create a restaurant-quality meal at home!

Why You’ll Love This Italian Classic

What makes Cotoletta alla Milanese truly special is its simplicity and elegance. The delicate flavor of veal, combined with the light, crisp coating, creates a dish that’s both refined and comforting. It’s a perfect balance of texture and taste—crispy on the outside, tender on the inside. Served with lemon wedges or a side of arugula salad, this cutlet offers a slice of Italian culinary tradition right at home.

Prep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time:1 hour 50 minutesServings:4 servings Best Season:Summer

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Directions:

With a meat hammer, pound the veal cutlets to get an equal thickness. This provides even cooking and a soft texture.

Set up three separate bowls, one with whisked eggs, one with flour, and one with Italian bread breadcrumbs.
Properly bread the cutlets. First, put them in flour and then into beaten eggs. Now coat with Italian seasoned bread crumbs to fully cover, pressing them lightly.

veal cutlets coated with italian seasoned bread crumbs

Heat oil in a pan on medium heat and add the cutlet carefully into the pan.

veal cutlets frying in a pan till golden brown

Fry each side for about 3 minutes until crispy and brown, carefully flipping both sides to keep the desired crust.
Place fried cutlets on a paper towel to avoid excess oil.
Serve with marinara sauce and lemon wedges for extra flavors

fried veal cutlets served in white plate with potato wedges and lemon

If you enjoy bold flavors, you’ll love this spicy twist on classic cutlets! Check out the Spicy Chicken Cutlet Recipe for a fiery and flavorful variation that’s perfect for spice lovers.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 360kcal

% Daily Value *
Total Fat 14g22%
Sodium 500mg21%
Total Carbohydrate 26g9%
Dietary Fiber 2g8%
Protein 32g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Tips for Perfect Italian Veal Cutlets

Use thin veal cutlets: This ensures even cooking and a tender bite.
Don’t skip the Parmesan: It adds extra flavor and crispiness to the coating.
Press the breadcrumbs firmly: This helps create a thicker, crunchier crust.
Use a mix of butter and olive oil: Butter adds richness, while olive oil prevents burning.

Serving Recommendations

Classic Pairing: Serve with arugula salad, cherry tomatoes, and a drizzle of balsamic glaze.
With Pasta: Pair with spaghetti aglio e olio or creamy fettuccine Alfredo.
As a Sandwich: Layer in a ciabatta roll with mozzarella and marinara sauce.
With Roasted Veggies: Enjoy alongside roasted potatoes, zucchini, or asparagus.

This Italian-Style Veal Cutlet Recipe brings out the best of authentic Italian flavors with minimal effort. Whether you’re planning a cozy dinner or impressing guests, these golden cutlets will never fail to satisfy. Serve them fresh off the pan and enjoy a dish that tastes just as good as it looks!

Pair them with a side of spaghetti, a zesty arugula salad, or even roasted vegetables for a complete Italian-inspired meal. Their elegant simplicity and crowd-pleasing flavor make them a timeless favorite you’ll want to make again and again.