Italian Baked Chicken Cutlets with Herbs and Cheese

If you’re craving a crispy, flavorful, and wholesome meal, Italian baked chicken cutlets are the perfect choice. Infused with a blend of aromatic herbs, Parmesan cheese, and a golden, crunchy coating, these cutlets offer a taste of Italy in every bite. Baked instead of fried, they provide a healthier alternative while maintaining their deliciously crispy texture. Perfect for a family dinner or meal prep, this dish pairs well with pasta, roasted vegetables, or a fresh salad.

The Perfect Blend of Herbs, Cheese, and Crunch

What sets these Italian baked chicken cutlets apart is the irresistible combination of fragrant herbs and savory Parmesan cheese baked right into the crispy coating. The herbs add fresh, earthy notes, while the cheese creates a rich, nutty flavor that complements the tender chicken perfectly. Baking the cutlets ensures a lighter dish without losing any of the satisfying crunch and flavor that makes Italian cuisine so beloved.

For Garnish:

• Fresh parsley (chopped)
• Lemon wedges
• Shredded mozzarella (optional)

Instructions

Step 1: Prepare the Chicken Cutlets

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, mix the breadcrumbs, Parmesan cheese, oregano, basil, garlic powder, salt, and black pepper.

3. In another bowl, whisk together the egg and milk.
4. Dip each chicken cutlet into the egg mixture, then coat it thoroughly with the breadcrumb mixture.

5. Place the coated cutlets on the baking sheet and drizzle lightly with olive oil.
6. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.

Step 2: Serve and Enjoy

1. Remove the chicken cutlets from the oven and let them rest for 5 minutes.
2. Garnish with fresh parsley and serve with lemon wedges for an added zesty flavor.
3. For an extra cheesy twist, sprinkle shredded mozzarella on top and broil for 2-3 minutes until melted.

If you love the crispy texture of baked chicken cutlets, you might also enjoy The Best Air Fryer Chicken Cutlets Recipe. It’s a quick and healthier alternative that delivers the same delicious crunch with even less effort!

Top Tips for Perfect Italian Baked Chicken Cutlets

• Use fresh herbs for the best flavor.
• Pound chicken evenly for uniform cooking.
• Mix Parmesan cheese into the breadcrumb coating.
• Spray olive oil for extra crispiness.
• Let cutlets rest before serving.
• Serve with fresh lemon juice.

Italian baked chicken cutlets with herbs and cheese are a delicious, wholesome way to enjoy a classic comfort food with a healthier twist. Whether paired with pasta, fresh salad, or roasted veggies, this dish brings authentic Italian flavors to your table with ease and elegance. It’s perfect for family dinners, meal prep, or impressing guests.

The combination of crispy, golden coating and savory herbs ensures every bite is bursting with flavor, making it a go-to recipe that’s both satisfying and nutritious. Plus, it’s simple to prepare, requiring minimal effort but delivering maximum taste every time. Give it a try and enjoy a taste of Italy right at home!

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