Baked Chicken Cutlets with Garlic Butter Sauce

If you’re looking for a delicious yet easy way to prepare chicken, baked chicken cutlets with garlic butter are the perfect choice. This dish combines crispy, oven-baked chicken with a rich and flavorful garlic butter sauce, making it an ideal meal for weeknights or special occasions. Plus, baking instead of frying keeps the dish light without sacrificing taste.

A Perfect Pairing of Crunch and Richness

The magic of this dish lies in the contrast between the crispy baked chicken cutlets and the silky, aromatic garlic butter sauce. While the oven-baked coating provides a satisfying crunch, the warm, buttery garlic glaze adds depth and richness to every bite. It’s a simple yet elevated combination that feels gourmet without requiring complex techniques—just quality ingredients and a few smart steps.

For the Garlic Butter Sauce:

• 3 tablespoons unsalted butter
• 3 cloves garlic (minced)
• 1 tablespoon lemon juice
• ½ teaspoon red pepper flakes (optional)
• 1 tablespoon chopped parsley
• Salt and pepper to taste

Instructions

Step 1: Prepare the Chicken Cutlets

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Take a deep bowl, mix the breadcrumbs, Parmesan cheese, oregano, paprika, salt, and black pepper.
3. In a separate bowl, whisk together the egg and milk.
4. Dip each chicken cutlet into the egg mixture, then coat it with the breadcrumb mixture.

5. Place the coated cutlets on the prepared baking sheet and drizzle with olive oil.
6. Bake for 20-25 minutes or until golden brown and crispy, flipping halfway through.

Step 2: Make the Garlic Butter Sauce

1. In a small saucepan, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.

3. Stir in the lemon juice, red pepper flakes, and chopped parsley.
4. Season with salt and pepper to taste, then remove from the heat.

Step 3: Serve and Enjoy

1. Drizzle the garlic butter sauce over the baked chicken cutlets.
2. Garnish with extra parsley and serve with your favorite side dishes like mashed potatoes or roasted vegetables.
3. Enjoy a flavorful and satisfying meal!

For an extra layer of flavor, consider marinating your chicken before baking it with garlic butter sauce. A well-seasoned base enhances the richness of the dish. For more variations, explore our 5 Must-Try Marinades for Chicken Cutlets page to find the perfect match for your next meal!

Tips for Perfect Baked Chicken Cutlets

• Use Panko for extra crunch instead of regular breadcrumbs.
• Season well with salt, pepper, paprika, and garlic powder.
• Bake at 400°F (200°C) for 20-25 minutes, flipping halfway.
• Let garlic butter sauce soak in for extra flavor before serving.

Baked chicken cutlets with garlic butter sauce offer the best of both worlds—healthier preparation and indulgent flavor. Whether you’re serving it with mashed potatoes, roasted vegetables, or a side of pasta, this dish is guaranteed to please. It’s a perfect go-to when you want something quick, comforting, and packed with flavor. Give it a try, and this recipe will likely become a regular in your kitchen rotation!

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