The Ultimate Parmesan Crusted Baked Chicken Cutlet Recipe

If you’re craving a crispy, golden chicken cutlet that’s full of flavor but without the grease, Parmesan-crusted baked chicken cutlets are the answer. This easy and crispy baked chicken cutlet recipe will soon become a family favorite. The combination of Parmesan cheese, breadcrumbs, and a touch of seasoning makes the chicken perfectly crispy on the outside while remaining juicy on the inside. Whether you’re serving it for a weeknight dinner or preparing it for a weekend gathering, this recipe is sure to impress everyone at the table.

What Are Parmesan-Crusted Baked Chicken Cutlets?

Parmesan-crusted baked chicken cutlets are chicken breasts that have been coated in a crunchy, flavorful mixture of Parmesan cheese and breadcrumbs. The chicken is baked in the oven, ensuring it remains juicy while achieving a satisfying crispness. Unlike fried cutlets, this baked chicken cutlet recipe is healthier, making it a great option for those who want to indulge without the extra calories. The Parmesan crust adds a savory, cheesy flavor that perfectly complements the chicken.

Why You’ll Love This Recipe

• Healthy and Crispy: Baked, not fried, for a lighter version of your favorite dish.
• Quick and Easy: Ready in under 30 minutes.
• Family Favorite: Perfect for picky eaters with a crunchy, cheesy exterior.
• Versatile: Serve with salads, veggies, or mashed potatoes.
• Minimal Ingredients: Requires only a few pantry staples.

Instructions

Step 1: Prep the Chicken

• Preheat your oven to 400°F (200°C).
• Pat the chicken cutlets dry with paper towels to ensure the coating sticks well.
• Season both sides of the chicken with salt and pepper.

Step 2: Prepare the Breading Station

• In a shallow bowl, whisk the egg until beaten.
• In another shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, oregano, and paprika.

Step 3: Coat the Chicken

• Dip each chicken breast into the beaten egg, ensuring it’s completely coated.
• Next, press the chicken into the breadcrumb-Parmesan mixture, coating it evenly on all sides. Press gently to ensure the coating sticks well.

Step 4: Bake the Chicken & Serve

• Place the coated chicken breasts on a parchment-lined baking sheet.
• Lightly drizzle olive oil over the top of the chicken for extra crispiness.
• Bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C) and the crust is golden brown.
• Let the chicken rest for a few minutes before serving to lock in the juices.
• Serve the Parmesan-crusted chicken cutlets with your favorite sides, such as roasted vegetables, a green salad, or mashed potatoes.

Tips for Perfect Perfection

• Use panko breadcrumbs for a lighter, crunchier coating.
• Don’t skip the rest time—letting the chicken rest helps keep it juicy.
• Drizzle with a little olive oil before baking to enhance the crispiness.
• For extra flavor, sprinkle fresh parsley over the top before serving.

Parmesan-crusted baked chicken cutlets offer the perfect balance of flavor, texture, and simplicity. With a crispy, cheesy coating and tender, juicy interior, they’re a healthier alternative to fried options, without sacrificing taste. This recipe is ideal for anyone looking to elevate a simple chicken dish into something special.

For another crispy and flavorful alternative, check out our oven-baked chicken cutlet recipe that tastes just like fried. Whether you’re cooking for family or friends, this dish is bound to become a repeat favorite in your kitchen. Serve it with pasta, salad, or roasted veggies, and enjoy a wholesome meal that satisfies every craving.

FAQs