Parmesan Crusted Turkey Cutlets Recipe

Craving something crispy, cheesy, and oven-baked? These Parmesan crusted turkey cutlets are a game-changer for weeknight meals. Juicy turkey slices are coated in a golden Parmesan breadcrumb crust, baked instead of fried, making them a healthier and easier dinner option. With just a handful of pantry staples, this dish comes together in under 30 minutes and delivers bold flavor with every bite.

What Makes These Turkey Cutlets So Good?

These oven-baked turkey cutlets combine savory flavor, satisfying crunch, and a touch of elegance. The Parmesan adds a nutty richness to the breading, while oven-baking ensures the cutlets stay light and crisp. Whether you serve them with pasta, salad, or roasted veggies, this easy dish brings gourmet vibes to your dinner table without any fuss.

Why You’ll Love This Recipe

• Crispy Texture: Panko + Parmesan = Golden Perfection
• Fast Dinner Fix: Ready in under 30 minutes
• Healthier Than Fried: Baked, not greasy
• Family-Friendly: A guaranteed crowd-pleaser
• Great for Leftovers: Stays crispy when reheated

Directions

Step 1: Prep the Turkey

• Preheat the oven to 400°F (200°C)
• Pat the turkey cutlets dry using paper towels
• Season both sides with salt and black pepper

Step 2: Prepare the Breading Mixture & Coat

• In one shallow bowl, beat the egg until well mixed
• In a separate bowl, combine panko breadcrumbs, grated Parmesan, Italian seasoning, garlic powder, and a pinch of salt

• Dip each seasoned turkey cutlet into the beaten egg, letting the excess drip off
• Press the cutlet into the Parmesan breadcrumb mixture, coating both sides evenly

Step 3: Bake the Cutlets

• Place the breaded turkey cutlets on a parchment-lined baking sheet
• Lightly drizzle olive oil over the top or spray with cooking spray for extra crispiness
• Bake for 20–22 minutes, flipping halfway through. Ensure the internal temperature reaches 165°F (74°C)

Step 4: Serve

• Let the cutlets rest for 2–3 minutes after baking
• Garnish with fresh parsley or a squeeze of lemon juice
• Serve with a green salad, mashed potatoes, or garlic butter noodles

Tips for Success

• Use panko for crunch
• Don’t skip the Parmesan
• Flip halfway through baking
• Spray oil for a crispier crust
• Serve with dipping sauce

Parmesan Crusted Turkey Cutlets are a perfect balance of flavor, crispiness, and wholesome goodness. Whether you are cooking for the family or meal prepping for the week, this simple yet delicious dish fits right in. The golden, cheesy crust satisfies comfort food cravings without the need for deep frying. It is a healthier alternative that doesn’t compromise on taste, making it a great option for busy weeknights or casual gatherings. Serve it with a side of roasted vegetables, pasta, or a crisp green salad for a complete and satisfying meal. Leftovers? These cutlets reheat beautifully and can even be used in sandwiches or wraps for a quick lunch.

For more oven-baked cutlet inspiration, don’t miss our Parmesan-Crusted Baked Chicken Cutlet recipe—another crowd-pleaser that’s easy to make and packed with flavor. Whether turkey or chicken, these baked recipes are sure to become go-to favorites in your kitchen.

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