If you’re craving a crispy, golden chicken cutlet that’s full of flavor but without the grease, Parmesan-crusted baked chicken cutlets are the answer. This easy and crispy baked chicken cutlet recipe will soon become a family favorite. The combination of Parmesan cheese, breadcrumbs, and a touch of seasoning makes the chicken perfectly crispy on the outside while remaining juicy on the inside. Whether you’re serving it for a weeknight dinner or preparing it for a weekend gathering, this recipe is sure to impress everyone at the table.
Parmesan-crusted baked chicken cutlets are chicken breasts that have been coated in a crunchy, flavorful mixture of Parmesan cheese and breadcrumbs. The chicken is baked in the oven, ensuring it remains juicy while achieving a satisfying crispness. Unlike fried cutlets, this baked chicken cutlet recipe is healthier, making it a great option for those who want to indulge without the extra calories. The Parmesan crust adds a savory, cheesy flavor that perfectly complements the chicken.
Step 1: Prep the Chicken
Step 2: Prepare the Breading Station
Step 3: Coat the Chicken
Step 4: Bake the Chicken & Serve
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Parmesan-crusted baked chicken cutlets offer the perfect balance of flavor, texture, and simplicity. With a crispy, cheesy coating and tender, juicy interior, they’re a healthier alternative to fried options, without sacrificing taste. This recipe is ideal for anyone looking to elevate a simple chicken dish into something special.
For another crispy and flavorful alternative, check out our oven-baked chicken cutlet recipe that tastes just like fried. Whether you’re cooking for family or friends, this dish is bound to become a repeat favorite in your kitchen. Serve it with pasta, salad, or roasted veggies, and enjoy a wholesome meal that satisfies every craving.
Can I use chicken thighs instead of breasts?
Yes, you can substitute chicken thighs for a juicier option. Just ensure they’re boneless and skinless for the best results.
Can I make this recipe gluten-free?
Yes! Use gluten-free breadcrumbs instead of regular breadcrumbs for a gluten-free version.
Can I prepare the cutlets in advance?
Absolutely! You can bread the chicken the night before and store it in the fridge. Bake it the next day when you’re ready to serve.
What dipping sauces go well with this recipe?
Try marinara, ranch dressing, or a simple garlic aioli for dipping.
Can I freeze leftover chicken cutlets?
Yes, you can freeze leftover cutlets. Let them cool completely, then place them in an airtight container or freezer bag. Reheat in the oven at 375°F until heated through and crispy.
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