Juicy Garlic Butter Pork Cutlets: A Rich, Flavorful Delight

Looking for a juicy pork recipe that’s full of rich, savoury flavours? These garlic butter pork cutlets are the answer. Pan-fried to perfection and smothered in a luscious garlic butter sauce, these pork cutlets offer an unforgettable combination of tenderness and flavour. The garlic butter sauce infuses each cutlet with a mouth watering richness, while the juicy pork remains perfectly cooked. It’s an easy yet impressive dish, ideal for any night of the week when you want something hearty and comforting.

What Are Juicy Garlic Butter Pork Cutlets?

Juicy garlic butter pork cutlets are thin, tender slices of pork that are pan-seared and then cooked in a rich garlic butter sauce. The garlic butter sauce not only adds a fantastic depth of flavor but also helps to keep the pork moist and juicy. This buttered pork cutlet recipe is a perfect balance of savory, garlicky, and slightly rich flavors, ideal for serving with mashed potatoes, rice, or a simple green salad. It’s a great way to elevate a simple pork cutlet into a restaurant-quality dish.

Why You’ll Love This Recipe

• Juicy & Tender: The garlic butter sauce ensures the pork stays moist and flavorful.
• Rich Flavor: The combination of butter and garlic adds a decadent touch.
• Quick & Easy: Ready in just 20 minutes.
• Comfort Food: Perfect for a cozy dinner.
• Versatile Sides: Pairs wonderfully with mashed potatoes, steamed veggies, or a fresh salad.

Directions

This garlic butter pork recipe will become a favorite after just one try!

Step 1: Prepare the Pork Cutlets

• Pat the pork cutlets dry with paper towels to remove any moisture.
• Season both sides with salt, pepper, dried thyme, and rosemary.

Step 2: Pan-Fry the Cutlets

• Heat olive oil in a large skillet over medium-high heat.
• Once the oil is hot, add the pork cutlets to the skillet.
• Cook the cutlets for 3-4 minutes per side, or until they are golden brown and the internal temperature reaches 145°F (63°C). Remove from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

• In the same skillet, add the butter and let it melt.
• Add the minced garlic and sauté for 1-2 minutes, until fragrant and golden.
• Stir in the remaining dried herbs and cook for another minute, letting the flavors meld together.

Step 4: Combine and Serve

• Return the pork cutlets to the skillet, spooning the garlic butter sauce over the top of the cutlets.
• Let the cutlets rest in the sauce for 2-3 minutes to absorb the flavors.
• Garnish with fresh parsley before serving.

Step 5: Serve

• Serve your garlic butter pork cutlets with sides like rice, roasted vegetables, or a simple salad for a complete meal.

Tips for Perfection

• Use fresh garlic for the best flavor.
• Don’t overcook the pork—it should still be juicy in the center.
• Add a squeeze of lemon to the sauce for a bright contrast.
• Let the cutlets rest in the sauce to absorb the flavor.
• Use fresh herbs for an added depth of flavor.

Rich, Hearty, and Full of Flavor

These juicy garlic butter pork cutlets are everything a comforting meal should be—tender, flavorful, and irresistibly satisfying. The rich garlic butter sauce takes this dish to the next level, making it perfect for weeknights or special dinners alike. Love that buttery garlic flavor? Try our equally delicious baked chicken cutlets with garlic butter sauce for another rich and comforting twist you’ll want to make again and again.

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