The Ultimate Italian Chicken Cutlet Sandwich Recipe

If you’re craving the best chicken cutlet sandwich recipe that delivers on flavor, crunch, and comfort all in one bite then you’re in for a treat. This Italian chicken cutlet sandwich is a game-changer. Perfectly crispy chicken, layered with melty cheese, tangy marinara, and fresh Italian flavors, all tucked into a warm ciabatta or hoagie roll. It’s simple, satisfying, and irresistibly good.

A Bite of History

This delicious sandwich takes inspiration from cotoletta alla Milanese, a traditional Italian breaded cutlet. Italian immigrants in America gave it a twist by using chicken instead of veal. It gained popularity in East Coast delis, especially in New York and New Jersey. Today, it’s a beloved classic across Italian-American kitchens.

What You’ll Need

Ready to create your own crispy Italian chicken sandwich at home? Here’s everything you’ll need to make this mouthwatering masterpiece.

Directions

Step 1:  Prepare the Chicken

• Season chicken breasts with salt and pepper. 

• Set up a dredging station: one bowl with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan, garlic powder, and oregano.
• Coat each chicken piece first in flour, then dip into the egg, and finally coat in the breadcrumb mixture. Press firmly so the coating sticks.

Step 2: Fry to Crispy Perfection

• Heat about ½ inch of olive oil in a skillet over medium-high heat. Once hot, fry the chicken cutlets in batches for 3–4 minutes per side until golden brown and crispy.
• Drain on paper towels.

Step 3: Assemble the Sandwich

• Slice the rolls and lightly toast them. 
• Add a spoonful of warm marinara sauce to the bottom half, place the crispy chicken cutlet on top, add more marinara, then top with cheese slices. For an extra melty bite, place the open sandwiches under the broiler for 1–2 minutes until the cheese bubbles.
• Top with fresh basil and arugula if you like.

4. Serve and Enjoy

Close the sandwich, slice it in half, and serve warm. Every bite is packed with crispy, cheesy, saucy goodness.

Looking for a lighter version? Try this Italian-style baked chicken cutlet with herbs and cheese as a healthier alternative.

Serving Suggestions

• Side it up with garlic parmesan fries, a classic Caesar salad, or roasted veggies.
• Make it a meal with iced tea or a sparkling lemonade.
• Add a twist by spreading pesto on the bread or adding grilled peppers.

The Italian chicken cutlet sandwich is a mouthwatering fusion of crispy texture, rich marinara, and gooey melted cheese, all nestled in a warm, hearty roll. It’s the kind of satisfying, comforting meal that’s perfect for lunch, dinner, or a weekend treat.

Whether enjoyed as-is or elevated with extras like roasted peppers, fresh basil, or a drizzle of balsamic glaze, this sandwich is guaranteed to please. Once you try it, it’s bound to become a staple in your recipe rotation.

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