Cutlets may already be crispy and delicious, but pair them with creamy Dijon mustard sauce and you’ve got a true showstopper. This sauce is tangy, velvety, and just fancy enough
Sauces
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Bright, tangy, and luxuriously buttery, this lemon butter sauce is the perfect partner for crispy, juicy cutlets. Whether you’re serving chicken, fish, or even veggie cutlets, this sauce adds a
Move over, ketchup and mayo—there’s a new condiment in town, and it packs a spicy punch! Meet gochujang, the bold, beautiful, and slightly mysterious Korean chili paste that’s taking American
If you’re a fan of Japanese cuisine, you’ve likely come across the crispy, juicy delight known as Tonkatsu—a deep-fried breaded pork cutlet. But what takes this dish to the next
