Roasted Brussels Sprouts with Honey & Balsamic

Cutlets KingSides1 week ago2 Views

Crispy on the outside, tender on the inside, roasted Brussels sprouts with honey and balsamic are one of the trendiest vegetable side dishes in the USA. This sweet-and-savory combination pairs beautifully with crispy cutlets, adding balance, color, and nutrition to your plate.

If you’re looking for a lighter, modern side dish to serve with chicken cutlets or pork cutlets, this roasted Brussels sprouts recipe is a perfect choice.

Ingredients

How to Make Roasted Brussels Sprouts

Step 1: Prep the Brussels Sprouts

Trim the ends, remove any loose leaves, and cut larger sprouts in half for even roasting.

Step 2: Season

Toss Brussels sprouts with olive oil, salt, pepper, and garlic if using.

Step 3: Roast Until Crispy

Spread in a single layer on a baking sheet and roast until golden brown and caramelized.

Step 4: Add Honey & Balsamic

Drizzle honey and balsamic vinegar over the sprouts right after roasting and toss gently.

Roasted Brussels Sprouts with Honey & Balsamic served in a bowl

Tips for Perfectly Roasted Brussels Sprouts

  • Don’t overcrowd the pan
  • Roast at high heat for crisp edges
  • Cut sprouts evenly for consistent cooking
  • Add honey after roasting to avoid burning

Flavor Variations to Try

  • Parmesan Brussels Sprouts: Finish with grated parmesan
  • Spicy Brussels Sprouts: Add red pepper flakes
  • Bacon Brussels Sprouts: Toss with crispy bacon bits
  • Lemon Brussels Sprouts: Finish with fresh lemon juice

What to Serve With Brussels Sprouts

These roasted Brussels sprouts are perfect alongside crispy cutlets, mashed potatoes, or mac and cheese. They also work well in holiday meals and weeknight dinners.

Storage & Reheating Tips

  • Store leftovers in an airtight container
  • Reheat in the oven or air fryer for the best texture
  • Best eaten within 2–3 days

A Fresh Balance on Your Plate!

Roasted Brussels sprouts with honey and balsamic bring a modern, flavorful balance to crispy cutlets. Sweet, tangy, and caramelized, this healthy side dish proves that vegetables can be just as crave-worthy as comfort food.

Explore more side dishes, sauces, and cutlet recipes on CutletsKing to build meals that feel both comforting and fresh.

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