
Crispy on the outside, tender on the inside, roasted Brussels sprouts with honey and balsamic are one of the trendiest vegetable side dishes in the USA. This sweet-and-savory combination pairs beautifully with crispy cutlets, adding balance, color, and nutrition to your plate.
If you’re looking for a lighter, modern side dish to serve with chicken cutlets or pork cutlets, this roasted Brussels sprouts recipe is a perfect choice.
Trim the ends, remove any loose leaves, and cut larger sprouts in half for even roasting.
Toss Brussels sprouts with olive oil, salt, pepper, and garlic if using.
Spread in a single layer on a baking sheet and roast until golden brown and caramelized.
Drizzle honey and balsamic vinegar over the sprouts right after roasting and toss gently.

These roasted Brussels sprouts are perfect alongside crispy cutlets, mashed potatoes, or mac and cheese. They also work well in holiday meals and weeknight dinners.
Roasted Brussels sprouts with honey and balsamic bring a modern, flavorful balance to crispy cutlets. Sweet, tangy, and caramelized, this healthy side dish proves that vegetables can be just as crave-worthy as comfort food.
Explore more side dishes, sauces, and cutlet recipes on CutletsKing to build meals that feel both comforting and fresh.






