Classic Coleslaw Recipe

Crunchy, refreshing, and full of flavor, classic coleslaw is one of the most popular side dishes that completes any meal. Whether you prefer a rich, creamy slaw or a light vinegar-based version, coleslaw adds balance and freshness that cuts through fried and breaded dishes beautifully.

How to Make

1. Whisk mayonnaise, vinegar, sugar, salt, and pepper in a bowl.
2. Add shredded cabbage and carrots.
3. Toss well and chill for at least 30 minutes before serving.

What to Serve With Coleslaw

• Coleslaw pairs perfectly with crispy cutlets,
• French fries, corn on the cob, or mac and cheese.
• Also works well as a topping inside cutlet sandwiches or wraps.

Tips for the Best Coleslaw

• Salt the cabbage lightly and rest it before dressing
• Chill before serving for the best flavor
• Add dressing gradually to avoid sogginess
• Slice the cabbage thinly for better texture

Coleslaw Variations to Try

• Southern Coleslaw: Extra creamy and slightly sweet
• Spicy Slaw: Add jalapeños or hot sauce
• Apple Coleslaw: Thinly sliced apples for sweetness
• Tangy Slaw: Extra vinegar and mustard

Storage Tips

• Store in an airtight container
• Best eaten within 1–2 days
• Vinegar slaw lasts longer than creamy slaw

Crunch That Completes the Meal!

Classic coleslaw brings freshness, crunch, and balance to any cutlet plate. Whether creamy or vinegar-based, this simple American side dish turns crispy cutlets into a complete, satisfying meal.

Find more side dishes, sauces, and cutlet pairings on CutletsKing and build meals everyone will love.