Craving something crispy, tender, and full of flavor? Turkey Schnitzel is the perfect dish to bring a delicious German twist to your dinner table. This version of schnitzel uses tender turkey cutlets that are breaded and fried to golden perfection. The result is a crispy, crunchy exterior with a juicy turkey interior, offering an irresistible combination of textures. Perfect for a special meal or a family dinner, Turkey Schnitzel is sure to become a new favorite in your home.
Turkey Schnitzel is a variation of the classic German schnitzel, traditionally made with pork or veal. This recipe swaps in turkey cutlets, making it a leaner and lighter option while still maintaining all the crispy goodness. The turkey is coated in a mixture of breadcrumbs, egg, and flour, then pan-fried to a crispy golden brown. Served with a squeeze of lemon and a side of your favorite vegetables or mashed potatoes, it’s a comforting dish that’s full of flavor.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Turkey Schnitzel is more than just a meal—it’s comfort food with a German-inspired flair. With its perfectly golden crust and juicy, tender center, it’s a dish that brings both warmth and flavor to your table. Whether you’re new to schnitzel or already a fan, this turkey version is sure to win hearts. Want to try another crispy favorite? Don’t miss our crispy chicken cutlet recipe—a versatile classic that’s just as satisfying and easy to make.
FAQs
Can I use chicken instead of turkey?
Yes, chicken cutlets work great for this recipe. Just follow the same instructions.
Can I make this gluten-free?
Yes, you can use gluten-free breadcrumbs and flour for a gluten-free option.
How do I keep the schnitzels crispy?
Resting the schnitzels on a paper towel after frying helps to keep the coating crispy by absorbing excess oil.
Can I prepare these ahead of time?
You can bread the cutlets in advance and refrigerate them for up to 2 hours before frying.
What should I serve with Turkey Schnitzel?
Popular sides include mashed potatoes, German potato salad, steamed vegetables, or a fresh lemon-dressed salad.
Can I freeze leftover Turkey Schnitzel?
Yes, let the schnitzels cool completely, then freeze them in an airtight container for up to 2 months. Reheat in the oven for the best texture.