Turkey Schnitzel: A German-Inspired Twist

Craving something crispy, tender, and full of flavor? Turkey Schnitzel is the perfect dish to bring a delicious German twist to your dinner table. This version of schnitzel uses tender turkey cutlets that are breaded and fried to golden perfection. The result is a crispy, crunchy exterior with a juicy turkey interior, offering an irresistible combination of textures. Perfect for a special meal or a family dinner, Turkey Schnitzel is sure to become a new favorite in your home.

What is Turkey Schnitzel?

Turkey Schnitzel is a variation of the classic German schnitzel, traditionally made with pork or veal. This recipe swaps in turkey cutlets, making it a leaner and lighter option while still maintaining all the crispy goodness. The turkey is coated in a mixture of breadcrumbs, egg, and flour, then pan-fried to a crispy golden brown. Served with a squeeze of lemon and a side of your favorite vegetables or mashed potatoes, it’s a comforting dish that’s full of flavor.

Why You’ll Love This Recipe

• Crispy & Crunchy: Perfectly fried breading.
• Tender & Juicy Turkey: Lean, flavorful cutlets.
• Easy & Quick: Ready in under 30 minutes.
• German-Inspired: A classic dish with a modern twist.
• Versatile Sides: Pair with potatoes, salad, or even sauerkraut.

Directions

Step 1: Prepare the Turkey Cutlets

• Pat the turkey cutlets dry using paper towels. 
• Season both sides with salt, pepper, garlic powder, paprika, and thyme.

Step 2: Coat the Cutlets

• Dredge each turkey cutlet in flour, then dip into the beaten eggs, and coat in breadcrumbs. 
• Press down lightly to ensure the breadcrumbs stick evenly.

Step 3: Fry the Cutlets

• Heat oil in a large skillet over medium-high heat. 
• Fry the cutlets for 3-4 minutes per side or until golden brown and crispy. 
• The turkey should be cooked through with an internal temperature of 165°F (74°C).

Step 4: Rest & Serve

• Transfer the cooked schnitzels to a paper towel-lined plate to drain excess oil. 
• Let them rest for a few minutes before serving. Serve with lemon wedges and your favorite side dish.

Tips for the Best Turkey Schnitzel

• Use panko breadcrumbs for extra crunch.
• Fry at medium-high heat to avoid greasy schnitzels.
• Rest the schnitzels to maintain their crispy texture.
• Serve with lemon for a zesty finish.
• Try a side of sauerkraut for a true German experience.

A Crispy Classic You’ll Crave Again

Turkey Schnitzel is more than just a meal—it’s comfort food with a German-inspired flair. With its perfectly golden crust and juicy, tender center, it’s a dish that brings both warmth and flavor to your table. Whether you’re new to schnitzel or already a fan, this turkey version is sure to win hearts. Want to try another crispy favorite? Don’t miss our crispy chicken cutlet recipe—a versatile classic that’s just as satisfying and easy to make.

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