If you’re a fan of Japanese cuisine, you’ve likely come across the crispy, juicy delight known as Tonkatsu—a deep-fried breaded pork cutlet. But what takes this dish to the next
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If you’re a fan of Japanese cuisine, you’ve likely come across the crispy, juicy delight known as Tonkatsu—a deep-fried breaded pork cutlet. But what takes this dish to the next
