
Stuffed chicken cutlets are a perfect way to make a low-carb, indulgent dinner without the extra carbs. This recipe combines tender chicken, fresh spinach, and melty cheese inside a crispy, low-carb coating that’s air fryer or oven-ready.
Whether it’s a busy weeknight meal or a meal prep favorite, these cutlets are both kid-friendly and adult-approved.
This dish is perfect for anyone following a keto, low-carb, or gluten-free lifestyles.
Sauté spinach lightly with garlic, drain excess moisture, and mix with cheese. This prevents soggy stuffing.


Check No More Soggy Cutlets Guide for extra tips.

These Stuffed Low-Carb Chicken Cutlets make weeknight dinners exciting without breaking your low-carb goals. Crispy, cheesy, and full of flavor, they are a repeat-worthy meal for families or meal prep.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Can I freeze stuffed cutlets before cooking?
Yes, flash-freeze stuffed cutlets individually, then store in airtight freezer-safe bags for later.
Will the cheese melt out during cooking?
Properly sealing and using toothpicks keeps cheese inside while achieving a crispy coating.
Can I use spinach and feta instead of mozzarella?
Absolutely, feta adds a tangy flavor and keeps the dish low-carb and keto-friendly.
Are stuffed cutlets kid-friendly?
Yes, mild cheese and spinach flavor make it suitable for children and adults alike.






