Spicy Chicken Cutlet Recipe

The Spicy Chicken Cutlet is a must-try for anyone who enjoys a fiery and spicy kick! Spice enthusiasts will find this recipe tempting since it combines rich spices with a crispy crust. Serve these cutlets as an appetizer or with a crisp salad for a filling meal, making them ideal for people who like their food with a little additional spice. Every bite is bursting with flavor because of the blend of spices and a golden, crunchy crust.

What Makes Spicy Chicken Cutlets a Flavor-Packed Favorite?

Spicy Chicken Cutlets bring the perfect kick of heat and bold flavor to your plate. Marinated with fiery spices and herbs, these cutlets are a dream for anyone who loves a bit of spice in their meals. The crispy outer layer paired with juicy, tender chicken inside creates a mouthwatering contrast that’s hard to resist.

Ideal for snack time, party platters, or even stuffed into sandwiches, these cutlets are quick to prepare and always a crowd-pleaser. You can adjust the spice level to suit your taste, making them as mild or fiery as you like.

Directions:

1. Take a large bowl. Now add chicken, all the spices, chopped onion, ginger garlic paste, and green chilies, and mix well.

2. Next, add eggs and breadcrumbs and mix well. This will help the mixture in binding.

3. Take a small amount of mixture and shape it into a cutlet.
4. Heat oil on medium heat and fry cutlet for 3 -4 minutes until grown brown and crispy.

5. Place them on a paper towel to remove excess oil.
6. Serve hot with chutney or sauce.

If you enjoy bold flavors, you’ll also love our Italian-Style Baked Chicken Cutlets with Herbs and Cheese recipe —a delicious, oven-baked twist on a classic favorite!

Serving Recommendations

• With Dips: For added taste, serve with chutney, garlic mayo, or ketchup.
• As a Snack: Savor a crunchy treat with a cup of tea or coffee.
• In Wraps: For a delicious wrap, use in tortillas with sauce and fresh vegetables.
• With Rice: For a filling supper, serve with fried or spiced rice.
• Sandwich style: For a crispy sandwich, arrange lettuce, cheese, and sauce in layers on bread.
• As a Side: For a well-rounded dinner, serve with fresh salad or mashed potatoes.

Things to Know Before Making Cutlets

• Always select the correct breadcrumbs. Compared to ordinary breadcrumbs, panko breadcrumbs produce a crunchier texture.
• For consistent cooking, use a meat mallet to flatten the chicken or vegetable mixture.
• To keep fried cutlets crispy, place them on a wire rack rather than paper towels.

Tips for the Perfect Spicy Chicken Cutlet:

• Increase cayenne or hot sauce for extra heat.
• For a crunchier texture, use double breading by repeating the egg and breadcrumb coating.
• Bake at 400°F (200°C) for a healthier version.

The Spicy Chicken Cutlet Recipe is a must-try for anyone who enjoys bold, fiery flavors and a satisfying crunch. Whether you’re serving them at a party, enjoying them as a snack, or adding them to a hearty sandwich, these cutlets are guaranteed to impress. Easy to prepare and packed with spice, they offer a delicious twist on a classic favorite. Give this recipe a try and turn up the heat on your next meal!

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