Mediterranean Turkey Cutlets Recipe with Olives and Feta

Craving a light and flavorful dinner that captures the essence of the Mediterranean? Meet your new favorite weeknight recipe, Mediterranean turkey cutlets with olives and feta. This dish is a fusion of tender turkey, briny olives, and creamy feta, all baked together for a refreshing and satisfying meal. With just one pan and minimal prep, this Mediterranean turkey recipe is as practical as it is delicious.

Whether you’re cooking for guests or meal prepping healthy lunches, these turkey cutlets are the perfect balance of lean protein and vibrant flavors. And the best part? You’ll enjoy all the elegance of Mediterranean cuisine without spending hours in the kitchen.

What Are Mediterranean Turkey Cutlets?

These cutlets are thinly sliced turkey breasts, seasoned with herbs, and baked with kalamata olives, cherry tomatoes, and crumbled feta cheese. Unlike traditional fried cutlets, this feta turkey cutlet recipe is oven-baked, offering a lighter option with bold flavor in every bite. It’s the ultimate olive turkey dish, savory, juicy, and loaded with goodness.

Why You’ll Love This Mediterranean Turkey Recipe

• Quick & Easy – Cooks in under 30 minutes
• One-Pan Meal – Less mess, more flavor
• Healthy & Light – Lean turkey, heart-healthy olives, and calcium-rich feta
• Mediterranean Flavor – Herbs, lemon, garlic, and olive oil
• Meal Prep Friendly – Reheats well without losing flavor
• Customizable – Add your favorite vegetables or grains

Directions

Step 1: Preheat and Prepare

• Preheat your oven to 400°F (200°C).
• Line a sheet pan with parchment paper or lightly grease it with olive oil to prevent sticking and make cleanup easier.

Step 2: Season the Turkey

• Pat the turkey cutlets dry with paper towels.
• Place them on the sheet pan and season both sides evenly with salt, pepper, minced garlic, and dried oregano.
  Squeeze fresh lemon juice over the cutlets for added brightness.

Step 3: Add Toppings

• Top each turkey cutlet with sliced olives, cherry tomato halves, and crumbled feta cheese.
• Drizzle the entire tray with olive oil to enhance flavor and help everything roast nicely.

Step 4: Bake the Cutlets

• Place the sheet pan in the oven and bake for 20–25 minutes.
• Check that the turkey reaches an internal temperature of 165°F (75°C) and the edges start to brown slightly.

Step 5: Finish and Serve

• Remove the pan from the oven and let the cutlets rest for 2–3 minutes.
• Garnish with fresh parsley if desired, and serve warm with your favorite side like rice, couscous, or salad.

Pro Tips for Flavorful Mediterranean Turkey

• Use a mix of green and kalamata olives for extra flavor.
• Add thinly sliced red onions or bell peppers for more texture.
• For even cooking, pound the turkey to an even thickness.
• Don’t overbake—turkey dries out quickly.
• A drizzle of balsamic glaze adds a sweet finish.

A Mediterranean Meal Made Simple!

Mediterranean turkey cutlets bring bold, refreshing flavors to your table without the fuss. With juicy turkey, tangy olives, and creamy feta, this one-pan wonder is perfect for busy nights and lighter eating. Want more flavor-packed baked meals? Try our savory baked chicken cutlets with garlic butter sauce, rich, comforting, and just as easy to make.

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