Pumpkin Pie Season: Here Are Savory Pumpkin Cutlets Everyone Will Love!

Pumpkin pie may be stealing all the spotlight this season, but here at Cutlets King, we believe pumpkin shouldn’t just shine in dessert. Fall is the perfect time to turn this iconic ingredient into something crispy, savory, and downright irresistible. Yes! You guessed it. We’re talking pumpkin cutlets!

While everyone else is baking pies, drizzling whipped cream, and posting pumpkin-spice everything on social media, you can introduce your family to a unique, golden-brown twist: cutlets made with pumpkin puree, herbs, spices, and your favorite proteins or veggies. They’re perfect for Thanksgiving appetizers, cozy fall dinners, or even as a snack while the pumpkin pie cools on the counter.

Let’s dive into the savory world of pumpkin, Cutlets King style.

Why Pumpkin Makes Cutlets Even Better

Pumpkin naturally brings:

• A soft, creamy texture
• Slight sweetness that pairs beautifully with spices
• A nutrient boost (vitamin A, potassium, fiber)
• Gorgeous orange color that screams FALL!

Mixed with chicken, turkey, or vegetables, pumpkin helps bind cutlets while giving them a rich fall flavor. Add some crispy breading and you’ve got a snack that rivals any holiday dish—even pumpkin pie itself.

1. Pumpkin Chicken Cutlets – The Festive Favorite

If you’re a fan of juicy chicken cutlets, this Thanksgiving twist will become a new annual tradition.

How to Make

1. Mix chicken, pumpkin, and spices in a bowl.
2. Shape into patties.
3. Coat in breadcrumbs.
4. Pan-fry or air-fry until crispy.

Flavor tip: Add parmesan to the breadcrumbs for a cheesy crunch.

2. Crispy Pumpkin Veggie Cutlets (Vegan-Friendly!)

Perfect for plant-based guests—or anyone who loves a good crispy snack.

What You’ll Need

• Boiled potatoes
• Pumpkin puree
• Chopped spinach or parsley
• Cumin + chili flakes
• Salt & pepper
• Breadcrumbs or panko

These get super crispy when shallow-fried and pair beautifully with sauces. Try them with your signature:
👉 Lemon Butter Sauce for Cutlets

3. Thanksgiving Turkey & Pumpkin Cutlets

Pumpkin + turkey = pure holiday comfort.

These are a great way to use leftover Thanksgiving turkey the next day.

Steps:

1. Shred leftover turkey.
2. Add pumpkin puree, herbs, and seasoning.
3. Shape + bread + fry.
4. Serve with cranberry dipping sauce.

Honestly, these might steal the show from the turkey itself.

4. Spicy Pumpkin Parmesan Cutlets

If you love a spicy kick, this one’s for you.

What Makes It Special

• Pumpkin + parmesan = creamy + salty
• Chili flakes add heat
• Italian breadcrumbs add flavor

Serve these with marinara or garlic mayo; they disappear fast at parties.

Tips to Make Pumpkin Cutlets Extra Crispy

✔ Chill the cutlet mixture before shaping
✔ Use panko breadcrumbs for a crunchy texture
✔ Don’t skip the egg wash—it helps the coating stick
✔ Air-fry for an even, golden crust
✔ Serve immediately (crispy food doesn’t like waiting!)

When to Serve Pumpkin Cutlets

Pumpkin cutlets are perfect for:

• Thanksgiving appetizers
• Fall-themed parties
• Game-day snacks
• Cozy dinner nights
• Potlucks
• A fun twist after all that sweet pumpkin pie

While pumpkin pie satisfies the sweet craving, pumpkin cutlets satisfy that rich, savory fall comfort food craving.

The Other Pumpkin Dish You Need This Season!

Pumpkin pie may be iconic, but savory pumpkin cutlets deserve their moment too. They’re fun, creative, seasonal, and completely delicious—perfect for anyone who loves experimenting in the kitchen.

So, as the holiday season rolls in and pumpkin mania takes over, give your guests something unexpected. Serve them cutlets that celebrate fall flavors in the most delicious way possible.

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