Parmesan Crusted Pork Cutlets: A Cheesy, Crispy Delight

If you’re a fan of crispy, cheesy crusts and tender pork, then this parmesan pork cutlet recipe is about to become your new go-to. The combination of cheesy pork crust and juicy, perfectly cooked pork is a flavor experience you won’t soon forget.

With a crunchy golden coating made from Parmesan cheese and breadcrumbs, this dish is a winner for dinner, whether you’re cooking for a special occasion or a simple family meal. It’s easy to make, incredibly flavorful, and guaranteed to impress.

What Are Parmesan-Crusted Pork Cutlets?

Parmesan crusted pork cutlets are tender slices of pork coated in a crunchy, golden-brown crust made from Parmesan cheese, breadcrumbs, and herbs. The crust provides an irresistible crunch, while the pork remains juicy and tender on the inside.

This method of preparation is a healthier alternative to deep-frying, offering all the satisfying texture of fried food but with the added richness of cheese. Perfect for those who love crispy, cheesy coatings, these cutlets are great for serving with mashed potatoes, vegetables, or a simple salad.

Why You’ll Love This Recipe

• Cheesy & Crispy: The Parmesan cheese gives the cutlets a deliciously crispy and flavorful crust.
• Easy & Quick: Ready in just 30 minutes, perfect for busy weeknights.
• Tender & Juicy: The pork remains tender and juicy inside, while the outside is golden and crispy.
• Family-Friendly: This is a dish that everyone, from kids to adults, will love.
• Versatile Sides: Pairs beautifully with mashed potatoes, roasted vegetables, or a fresh green salad.

Directions

Step 1: Prepare the Pork Cutlets

• Pat the pork cutlets dry with paper towels and season both sides with salt, pepper, garlic powder, oregano, and paprika.
• Lightly beat the eggs in a shallow bowl.

Step 2: Make the Parmesan Breading

• In a separate shallow bowl, mix together the panko breadcrumbs and grated Parmesan cheese.

Step 3: Coat the Cutlets

• Dip each pork cutlet into the beaten egg, letting the excess drip off.
• Press each cutlet into the Parmesan breadcrumb mixture, ensuring it’s evenly coated on both sides.

Step 4: Fry the Cutlets

• Heat a couple of tablespoons of olive oil in a large skillet over medium heat.
• Add the coated pork cutlets to the skillet and cook for 3-4 minutes per side, or until golden brown and crispy. The internal temperature of the pork should reach 145°F (63°C).

Step 5: Serve

• Remove the cutlets from the skillet and let them rest for a couple of minutes before serving.
• Serve with your favorite sides such as mashed potatoes, roasted veggies, or a crisp green salad.

Tips for Perfection

• Use freshly grated Parmesan for the best flavor.
• For an extra crispy crust, use panko breadcrumbs instead of regular breadcrumbs.
• Don’t overcrowd the skillet—fry the cutlets in batches for an even, golden crust.
• For extra flavor, add a squeeze of lemon juice over the cutlets before serving.
• Let the cutlets rest for a few minutes before serving to lock in the juices.

Crispy, Cheesy, and Completely Crave-Worthy

These Parmesan crusted pork cutlets combine the best of both worlds—crispy texture and cheesy richness in every bite. The golden, flavorful crust locks in the juiciness of the pork, creating a meal that’s both comforting and crowd-pleasing. Whether you’re hosting or just treating yourself, this dish delivers every time. Love that cheesy crunch?

Try our Parmesan crusted baked chicken cutlet recipe for another crispy, cheesy favorite you’ll want to make on repeat.

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