Eating low-carb doesn’t mean sacrificing flavor! Low-carb baked keto chicken cutlets are the perfect solution for a keto-friendly meal that’s crispy, delicious, and healthy. Instead of traditional breadcrumbs, this recipe uses almond flour and Parmesan cheese to create a satisfying crunch while keeping carbs in check.
These cutlets are baked to golden perfection, offering all the texture of fried cutlets without the extra carbs or oil. They’re gluten-free, packed with protein, and incredibly easy to make, ideal for meal prep, weeknight dinners, or even special occasions when you want something both nutritious and indulgent.
These keto-friendly chicken cutlets are not only delicious but also packed with health benefits. By using almond flour and baking instead of frying, you significantly reduce carbs and unhealthy fats. They’re high in protein, gluten-free, and ideal for weight management and blood sugar control.
Plus, they’re easy to digest and perfect for meal prep—keeping you full and energized without the post-meal crash. Whether you’re following a keto lifestyle or simply eating healthier, this dish fits seamlessly into your diet.
For more diet-friendly options that don’t compromise on flavor, also try our Oven-Baked Chicken Cutlet Recipe That Tastes Just Like Fried. It’s a great way to enjoy crispy, delicious cutlets while staying on track with your low-carb goals!
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
These low-carb baked keto chicken cutlets prove that healthy eating can still be incredibly satisfying. With a crispy, golden coating and juicy, tender chicken inside, they’re a guilt-free way to enjoy a classic favorite. Perfect for keto diets, meal prep, or quick weeknight dinners, this recipe is a must-have in your low-carb meal rotation. Try it once, and you’ll find yourself coming back to it again and again for its unbeatable taste and simplicity.
Can I use coconut flour instead of almond flour?
Yes, but use only ⅓ cup coconut flour, as it absorbs more moisture.
How do I make this recipe dairy-free?
Omit Parmesan cheese and use unsweetened almond milk instead of heavy cream.
Can I air-fry these chicken cutlets?
Yes! Cook at 375°F (190°C) for 12-15 minutes, flipping halfway.
What dipping sauces go well with this dish?
You can use any sauce of your choice. Besides, you can try sugar-free ranch, spicy mayo, or homemade garlic aioli.
Can I store leftovers?
Yes, you can refrigerate in an airtight container for up to 3 days or freeze for longer storage.
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