If you’re craving a crispy, flavorful, and wholesome meal, Italian baked chicken cutlets are the perfect choice. Infused with a blend of aromatic herbs, Parmesan cheese, and a golden, crunchy coating, these cutlets offer a taste of Italy in every bite. Baked instead of fried, they provide a healthier alternative while maintaining their deliciously crispy texture. Perfect for a family dinner or meal prep, this dish pairs well with pasta, roasted vegetables, or a fresh salad.
Ingredients
For the Chicken Cutlets:
- 2 boneless, skinless chicken breasts (cut into thin cutlets)
- 1 cup Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 egg
- ¼ cup milk
- 2 tablespoons olive oil
For Garnish:
- Fresh parsley (chopped)
- Lemon wedges
- Shredded mozzarella (optional)
Instructions
Step 1: Prepare the Chicken Cutlets
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow bowl, mix the breadcrumbs, Parmesan cheese, oregano, basil, garlic powder, salt, and black pepper.
- In another bowl, whisk together the egg and milk.
- Dip each chicken cutlet into the egg mixture, then coat it thoroughly with the breadcrumb mixture.
- Place the coated cutlets on the baking sheet and drizzle lightly with olive oil.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Step 2: Serve and Enjoy
- Remove the chicken cutlets from the oven and let them rest for 5 minutes.
- Garnish with fresh parsley and serve with lemon wedges for an added zesty flavor.
- For an extra cheesy twist, sprinkle shredded mozzarella on top and broil for 2-3 minutes until melted.
If you love the crispy texture of baked chicken cutlets, you might also enjoy The Best Air Fryer Chicken Cutlets Recipe. It’s a quick and healthier alternative that delivers the same delicious crunch with even less effort!
Nutrition Facts (Per Serving)
- Calories: 310
- Protein: 32g
- Fat: 12g
- Carbs: 18g
- Sodium: 480mg
FAQs
1. Can I use fresh herbs instead of dried ones?
Yes, fresh basil and oregano enhance the flavor. Use about double the amount compared to dried herbs.
2. Can I make this recipe gluten-free?
Yes, substitute regular breadcrumbs with gluten-free breadcrumbs or almond flour.
3. What side dishes go best with this dish?
Pasta, roasted vegetables, or a fresh arugula salad make excellent pairings.
4. Can I prepare the cutlets ahead of time?
Yes, you can coat the cutlets and store them in the fridge for up to 24 hours before baking.
5. Can I add a marinara sauce topping?
Absolutely! Spoon some marinara sauce over the cutlets and add mozzarella before baking for an Italian Parmesan-style dish.
