Indian-Style Spicy Turkey Cutlets

If you’re craving a burst of flavor with a spicy kick, Indian-Style Spicy Turkey Cutlets will hit the spot. This dish combines the tenderness of turkey with a blend of aromatic Indian spices, creating a mouthwatering cutlet that’s both juicy and flavorful. Coated in a mixture of bold spices and breadcrumbs, these cutlets are then fried to crispy perfection. Whether you’re serving them as an appetizer or a main dish, these spicy turkey cutlets will bring the heat and excitement to your table.

What Are Indian-Style Spicy Turkey Cutlets?

Indian-Style Spicy Turkey Cutlets are ground turkey or turkey cutlets flavored with traditional Indian spices like cumin, coriander, turmeric, and garam masala. The mixture is then formed into cutlets, breaded, and fried until golden and crisp. The result is a deliciously spiced turkey cutlet with a crunchy exterior and juicy interior. Perfect for those who love the bold flavors of Indian cuisine, these turkey cutlets are an exciting twist on the classic turkey dish.

Why You’ll Love This Recipe

• Bold and Spicy: A flavorful kick with Indian spices.
• Juicy Turkey: Tender turkey cutlets with crispy breading.
• Quick & Easy: Ready in just 30 minutes.
• Customizable Heat: Adjust the spice level to your liking.
• Perfect with Sides: Great with rice, chutneys, or a salad.

Directions

Step 1: Prepare the Turkey Cutlets

• Pat the turkey cutlets dry with paper towels.
• Season both sides with salt, pepper, and half of the cumin, coriander, turmeric, garam masala, and chili powder.

Step 2: Prepare the Spicy Coating

• In a bowl, combine the breadcrumbs, chopped onion, garlic, remaining spices, and fresh cilantro. Add a pinch of salt and pepper.

Step 3: Coat the Cutlets and Fry

• Dip each cutlet into the beaten egg, then coat evenly with the spicy breadcrumb mixture, pressing lightly to ensure the crumbs stick.
• Heat oil in a pan over medium heat. Fry the cutlets for 4–5 minutes on each side, or until they are golden brown and cooked through with an internal temperature of 165°F (74°C).

Step 4: Rest & Serve

• Transfer the cutlets to a paper towel-lined plate to drain excess oil. Let them rest for a few minutes before serving. 
• Serve with lemon wedges, rice, or a tangy chutney.

Tips for the Best Indian-Style Spicy Turkey Cutlets

• Adjust spice levels by reducing or adding chili powder.
• Use fresh cilantro for added flavor and color.
• Fry on medium heat to ensure the cutlets cook through without burning.
• Pair with a cooling dip like raita to balance the heat.
• Marinate for extra flavor—let the cutlets sit for 30 minutes after seasoning.

Spice Up Mealtime with Every Bite

Indian-Style Spicy Turkey Cutlets are a flavor-packed way to add excitement to your dinner routine. With their crispy exterior and bold, aromatic seasoning, they’re perfect for spice lovers who crave something different. Looking for more easy and flavorful turkey ideas? Check out our quick turkey cutlet recipes with minimal ingredients for simple yet satisfying dishes that deliver big on taste with little effort.

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