
Sweet, spicy, and crispy, hot honey chicken cutlets are everywhere right now. From TikTok videos to restaurant menus, this bold flavor combo has become one of the biggest viral food trends in the USA. And the best part? You can easily make it at home with air-fried or baked chicken cutlets.
This guide shows you how to make crispy hot honey chicken cutlets, what makes them so popular, and tips to get that perfect sweet-heat balance without overpowering the chicken.
Hot honey is a blend of honey infused with chili heat, usually from red pepper flakes or hot sauce. Americans love it because it:
It’s especially popular on crispy foods like cutlets, similar to the appeal of Nashville-style heat but with a sweeter finish.

Crispy cutlets work best. You can use:




If your cutlets don’t turn out right, review the top 10 common mistakes cooking chicken cutlets.

These cutlets are incredibly versatile:
Hot honey chicken cutlets are viral for a reason: they’re crispy, sweet, spicy, and incredibly satisfying. Whether you bake or air fry, this trend is an easy way to upgrade everyday cutlets with bold flavor. For extra tips on keeping your cutlets perfectly crispy, check out our guide on avoid soggy air fryer cutlets.
Discover more trending cutlet recipes and sauces on CutletsKing.com.
Are hot honey chicken cutlets very spicy?
No. The sweetness balances the heat, making it mild and family-friendly.
Can I make this in the air fryer?
Yes. Air-fried cutlets work especially well.
Is hot honey good for kids?
Yes, if you reduce the chili and keep it mild.
Can I store hot honey sauce?
Yes. Store in an airtight container for up to 2 weeks.
Why is my coating soggy after adding sauce?
Too much sauce or adding it too early can soften the crust.






