Honey Mustard Glazed Pork Cutlets: Sweet & Savory Perfection

Craving a combination of sweet and savory flavors that perfectly complement each other? These honey mustard glazed pork cutlets are the answer! The honey mustard glaze adds a tangy sweetness that pairs wonderfully with the rich, savory pork. With just a few ingredients, you can elevate your weeknight dinner to something truly special. These sweet savory pork cutlets are easy to prepare and full of flavor, making them an ideal choice for anyone who loves a little sweetness with their savory dishes.

What Are Honey Mustard Glazed Pork Cutlets?

Honey mustard glazed pork cutlets are thin slices of pork that are seared and then glazed with a delicious mixture of honey and mustard. The glaze forms a sweet and tangy coating that caramelizes slightly during cooking, adding both flavor and texture. The result is a juicy, tender pork cutlet with a perfect balance of sweetness from the honey and a slight tang from the mustard. This dish is an excellent way to bring new life to a simple pork cutlet, making it an instant favorite at the dinner table.

Why You’ll Love This Recipe

• Sweet & Tangy: The honey mustard glaze creates the perfect balance of flavors.
• Quick & Easy: Ready in under 30 minutes for a speedy, delicious dinner.
• Tender Pork: The glaze keeps the pork juicy and flavorful.
• Family-Friendly: A hit with both adults and kids.
• Versatile Sides: Pairs well with mashed potatoes, steamed veggies, or a fresh salad.

Directions

Step 1: Prepare the Pork Cutlets

• Pat the pork cutlets dry with paper towels and season both sides with salt, pepper, garlic powder, and thyme.

Step 2: Make the Honey Mustard Glaze

• In a small bowl, whisk together the honey, Dijon mustard, olive oil, and a pinch of salt. Set the glaze aside.

Step 3: Cook the Pork Cutlets

• Heat a large skillet over medium-high heat and add a little oil.
• Once the skillet is hot, add the pork cutlets and cook for 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C).

Step 4: Glaze the Pork

• Once the pork is cooked, reduce the heat to low.
• Pour the honey mustard glaze over the pork cutlets, ensuring they are well-coated. Let the glaze cook for an additional 1-2 minutes, allowing it to thicken and coat the pork.

Step 5: Serve

• Serve the glazed pork cutlets with your choice of sides such as roasted vegetables, mashed potatoes, or a simple green salad.

Tips for Perfection!

• Adjust the sweetness: If you prefer a sweeter glaze, add more honey.
• Use whole grain mustard for a more robust flavor.
• Don’t overcook the pork—keep an eye on it to ensure it stays juicy.
• Glaze during the last minute of cooking to avoid burning the honey.

Sweet, Savory, and Simply Irresistible

These honey mustard glazed pork cutlets strike the perfect balance between tangy sweetness and rich, savory flavor. Quick to make and incredibly satisfying, they turn an ordinary dinner into something memorable. Craving more bold flavor combinations? Don’t miss our spicy chicken cutlet sandwich with sriracha mayo for a fiery twist that’s just as easy and delicious.

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