German Schnitzel-Style Pork Cutlets | Classic Pork Schnitzel Recipe

When it comes to comfort food, few dishes compare to the golden crunch and tender bite of a classic German pork schnitzel. This schnitzel pork recipe gives pork cutlets the traditional treatment—thin, juicy, breaded, and pan-fried until perfectly crisp. Inspired by authentic German-style pork recipes, this dish is easy to make at home and ideal for a hearty lunch or dinner. Whether you’re celebrating Oktoberfest or simply craving something crunchy and satisfying, this pork schnitzel cutlet is sure to hit the spot.

Prep time: 10 minutesCook time: 15 minutesRest time: 10 minutesTotal time: 35 minutesServings:4 servings Best Season:Summer

What Is a Pork Schnitzel Cutlet?

A pork schnitzel cutlet is a boneless pork chop that’s pounded thin, seasoned, dredged in flour, dipped in egg, and coated in breadcrumbs before being pan-fried to golden perfection. Originating in Germany and Austria, schnitzel is traditionally made with veal, but pork is the most popular variation due to its flavor and tenderness. The result is a cutlet that’s crispy on the outside, juicy on the inside, and incredibly satisfying.

Why You Will Love This Schnitzel Pork Recipe

Crispy and Golden: The breadcrumb coating delivers the perfect crunch in every bite.
Simple Ingredients: You probably have everything you need in your pantry already.
Authentic Flavor: This German-style pork cutlet captures the essence of European home cooking.
Quick and Easy: Ready in just 30 minutes—ideal for weeknight meals or weekend feasts.
Family Favorite: Even picky eaters love this crispy delight.

Ingredients

4 boneless pork cutlets (about ½-inch thick)
Salt and pepper to taste
½ cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (preferably plain or panko)
½ tsp garlic powder
½ tsp paprika (optional, for color)
3–4 tbsp vegetable oil or clarified butter for frying
Lemon wedges and chopped parsley for garnish

Instructions

Step 1: Prepare the Pork

Place the pork cutlets between two sheets of plastic wrap and pound them until they are about ¼-inch thick.
Season both sides with salt and pepper.

a person using a hammer to press pork cutlet on a cutting board

Step 2: Set Up Breading Station

In one shallow dish, add the flour.
In the second, beat the eggs.
In the third step, combine breadcrumbs with garlic powder and paprika.

a group of bowls with eggs, bread crumbs and flour

Step 3: Bread the Cutlets

Dredge each pork cutlet in flour, shaking off the excess.
Dip into the egg mixture.
Coat thoroughly with breadcrumbs, pressing gently to adhere.

a person holding a raw pork cutlet and coating in breadcrumbs in a bowl

Step 4: Fry to Perfection

Heat oil or clarified butter in a large skillet over medium-high heat.
Fry cutlets one or two at a time, 3–4 minutes per side, until golden brown and cooked through.
Drain on paper towels.

a frying pan with german pork schnitzel in it

Step 5: Garnish and Serve

Serve hot with a wedge of lemon and a sprinkle of chopped parsley.
Pair with mashed potatoes, spaetzle, or a crisp cucumber salad for a traditional touch.

Tips for Perfect Pork Schnitzel

Use a meat mallet to evenly pound the pork—thin cutlets cook quickly and stay tender.
Avoid overcrowding the pan while frying to ensure an even golden crust.
Let the breaded cutlets rest for 5–10 minutes before frying to help the coating stick.
Use clarified butter or oil with a high smoke point for a rich, golden finish.

Your New Favorite Comfort Food Starts with This Schnitzel!

Crispy, golden, and packed with flavor, this pork schnitzel cutlet is a must-try for anyone who loves comforting, European-inspired meals. It’s a dish that brings a little bit of Germany to your dinner table with minimal effort and maximum taste. Whether you’re new to schnitzel or a long-time fan, this schnitzel pork recipe will quickly become part of your regular meal rotation.

Craving more cutlet inspiration? Try our Low-Carb Baked Keto Chicken Cutlets for a healthier twist!