Quick & Easy Chicken Cutlet Recipes You Can Bake Tonight

Looking for a simple and satisfying meal? Easy baked chicken cutlet recipes are perfect for busy evenings when you want something delicious without the hassle. These oven-baked chicken cutlets are crispy, flavorful, and ready in under 30 minutes, making them ideal for weeknight dinners or meal prepping ahead. Say goodbye to frying and hello to a healthier, mess-free option the whole family will love.

What Are Baked Chicken Cutlets?

Baked chicken cutlets are thin slices of chicken breast coated with breadcrumbs and seasonings, then baked in the oven instead of fried. This method gives you that irresistible crunch with less oil and cleanup. They’re a healthier take on the classic cutlet while still being packed with flavor.

Why You’ll Love This Recipe

• Quick & Healthy: Bakes in just 20 minutes—no frying needed.
• Crunchy & Delicious: Golden brown exterior with juicy chicken inside.
• Low-Mess Prep: Uses simple pantry staples and no greasy pans.
• Perfect for Meal Prep: Great for sandwiches, salads, or solo with sides.
• Kid-Friendly Favorite: Crispy and tasty enough for picky eaters.

Directions

Step 1: Prep the Chicken and Coating

• Pat chicken dry and season both sides with salt, pepper, garlic powder, and Italian seasoning.

• Set up a dredging station with 3 bowls: one with flour, one with beaten egg, and one with a mix of panko breadcrumbs and Parmesan cheese.

Step 2: Coat the Chicken

• Dredge each chicken piece in flour, then dip in egg.
• Press into the breadcrumb-Parmesan mix until evenly coated.

Step 3: Bake the Cutlets

• Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
• Arrange coated chicken cutlets on the sheet, spray lightly with olive oil, and bake for 10 minutes per side, or until golden and cooked through (internal temp should reach 165°F/74°C).

Step 4: Serve

• Let the cutlets rest for a couple of minutes.
• Serve with lemon wedges and sides like roasted veggies, rice, or salad.

Tips for the Best Baked Chicken Cutlets

• Use panko breadcrumbs for the crispiest texture.
• Don’t skip the Parmesan—it adds flavor and crunch.
• A quick olive oil spray helps create a golden crust.
• Make extra and refrigerate for sandwiches or salads later.
• Try adding chili flakes or smoked paprika for extra flavor.

Bake It Right, Every Time!

Easy doesn’t mean sacrificing flavor—these baked chicken cutlets prove it. With a golden, crispy exterior and juicy interior, they’re a go-to dinner solution for busy nights. They also reheat beautifully, making them perfect for leftovers or next-day lunches.

Pair them with a side salad, roasted veggies, or mashed potatoes for a complete meal the whole family will love. Want to make sure they stay tender and never dry out? Don’t miss our guide on how to bake chicken cutlets without drying them out for foolproof results every time.

Delicious Variations for Baked Chicken Cutlets

• Parmesan Crusted: Mix breadcrumbs with grated Parmesan.
• Spicy Kick: Add cayenne or chili flakes.
• Herb-Infused: Use dried Italian herbs or thyme.
• Panko Perfection: Swap regular crumbs for panko.
• Lemon Zest Boost: Add lemon zest to the coating.
• Honey Mustard Glaze: Brush with honey mustard before baking.
• Garlic Butter Finish: Drizzle with garlic butter after baking.

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