Crispy Pork Cutlets in Under 30 Minutes

Craving a crispy, juicy pork cutlet but short on time? This crispy pork cutlet recipe is perfect for busy days when you need a delicious meal fast. In under 30 minutes, you can create perfectly breaded pork cutlets with a crunchy, golden exterior and tender, juicy interior.

Whether you’re a novice in the kitchen or an experienced cook looking for a quick meal, this recipe will satisfy your cravings without the hassle. The best part? You don’t need to deep fry these cutlets to achieve that crispy texture!

Prep time: 10 minutesCook time: 15 minutesRest time: 10 minutesTotal time: 30 minutesServings:4 servings Best Season:Summer

How to Make Crispy Pork Cutlets in Under 30 Minutes

This quick pork cutlet recipe gives you a flavorful, satisfying meal without compromising on taste. The steps are simple, and you can easily prep the ingredients in no time.

Directions:

Step 1: Prepare the Cutlets

Pat the pork cutlets dry with paper towels.
Season both sides with salt, pepper, garlic powder, and paprika.

raw porl cutlet seasoned with black pepper, paprika and salt

Step 2: Set Up Breading Station

In one shallow bowl, place the flour.
In another shallow bowl, beat the eggs.
In a third shallow bowl, add the breadcrumbs.

3 bowls on the table one filled with eggs, another with breadcrumbs and flour.

Step 3: Coat the Cutlets

Dredge each pork cutlet in flour, shaking off any excess.
Dip into the beaten eggs, ensuring it’s fully coated. Press into the breadcrumbs until evenly coated.

Step 4: Cook the Cutlets and Serve

Heat oil in a large skillet over medium heat.
Fry the cutlets for 4–5 minutes on each side, until golden brown and crispy. Ensure the internal temperature reaches 145°F (63°C).
Remove from the skillet and rest on a paper towel-lined plate.
Serve the crispy pork cutlets with your favorite sides, such as mashed potatoes, roasted veggies, or a simple salad.

fried pork cutlets being served in a plate

Tips for Perfect Crispy Pork Cutlets

Use panko breadcrumbs for the crunchiest texture.
Don’t overcrowd the skillet; fry cutlets in batches if necessary
Let the cutlets rest after frying to maintain juiciness.
For a healthier option, try baking the cutlets instead of frying.

Nutrition Facts

Amount Per Serving
Calories 400kcal

% Daily Value *
Total Fat 20g31%
Total Carbohydrate 25g9%
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Delicious Variations to Try

While classic crispy pork cutlets are always a hit, you can switch things up to suit your taste. Add Italian herbs to the breadcrumb mix for a Mediterranean twist, or sprinkle some paprika and garlic powder for a bold, smoky flavor.

For a low-carb version, try using crushed pork rinds or almond flour instead of breadcrumbs. You can also turn these cutlets into a full meal by slicing them over a salad, adding them to a sandwich, or pairing them with your favorite dipping sauces.

Quick, Crispy, and Completely Satisfying

Busy schedule or not, you deserve a meal that’s both fast, flavorful, and incredibly satisfying. These crispy pork cutlets deliver big on crunch and juiciness—all in under 30 minutes and without the need for deep frying. If you love crispy textures, bold flavor, and quick prep, don’t miss our crispy chicken cutlet recipe—another easy favorite for your weeknight menu.