Crispy Beef Cutlet Recipe

Craving something crispy, flavorful, and absolutely delicious? This Crispy Beef Cutlet Recipe is just what you need! Coated in a crunchy breadcrumb crust and packed with rich, savory spices, these cutlets are perfect for any occasion. Whether you enjoy them as a snack, in a sandwich, or as a side dish, they’re guaranteed to be a hit. Follow this simple step-by-step recipe to create golden, crispy beef cutlets that are bursting with flavor!

What Makes These Cutlets So Irresistible?

It’s the perfect balance of crispy texture and juicy, flavorful filling that sets these beef cutlets apart. The outer crunch from the breadcrumbs contrasts beautifully with the tender, spiced beef inside. Each bite delivers a satisfying mix of taste and texture, making them a crowd-pleaser for both kids and adults. Whether you’re making them for a party, a family dinner, or freezing them for later, their versatility and flavor make them an unbeatable choice.

Directions:

1. Add black pepper, garlic powder, and salt into the cutlets and coat both sides well.

2. Now take three bowls one of flour, one of panko bread crumbs, and one of beaten eggs.

3. First, add cutlets to flour, coat both sides, and shake to remove excess. Now dip in the egg and then coat with panko bread crumbs pressing gently to cover both sides evenly.

4. Heat oil in a pan on medium heat and carefully place the steak in the oil.

5. Fry for 3-4 minutes each side carefully. Keep flipping the sides to prevent them from burning.

6. Place the fried steak on a paper towel to remove excess oil.

7. Serve hot with the sauce of your choice.

If you love crispy beef cutlets, you might also enjoy their chicken counterpart! Try this Crispy Chicken Cutlet Recipe for a deliciously golden and crunchy alternative that’s just as satisfying.

Tips for the Perfect Crispy Beef Cutlet

• Chill the mixture: Refrigerate the beef mixture for 30 minutes before shaping the cutlets. This helps them hold their shape better.
• Use panko breadcrumbs: For extra crunch, opt for panko instead of regular breadcrumbs.
• Fry in batches: Overcrowding the pan can reduce crispiness. Fry in small batches for the best texture.
• Oven-bake for a healthier option: Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.

Serving Recommendations

• Classic Side Dishes: Serve with mashed potatoes, coleslaw, or sautéed vegetables.
• In a Sandwich: Place inside a bun with lettuce, tomato, and a tangy sauce for a crispy beef cutlet sandwich.
• With Rice: Pair with fragrant basmati rice and a side of yogurt dip.
• As a Snack: Serve with ketchup, spicy mayo, or garlic sauce for dipping.

These crispy beef cutlets bring together bold flavors and delightful crunch in every bite. Easy to make, freezer-friendly, and always satisfying — they’re a must-try for anyone who loves hearty snacks or appetizers. Serve them hot with your favorite dip or chutney, and watch them disappear from the plate in no time!

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