Now Reading: Creamy Dijon Mustard Sauce Recipe
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Creamy Dijon Mustard Sauce Recipe
Cutlets may already be crispy and delicious, but pair them with creamy Dijon mustard sauce and you’ve got a true showstopper. This sauce is tangy, velvety, and just fancy enough to make your weeknight dinner feel like a bistro meal. Dijon mustard brings its signature zing, while butter and cream smooth everything out into silky perfection. Best of all, it comes together in just 15 minutes with a handful of simple ingredients. Spoon it over chicken, pork, or even veggie cutlets and watch your everyday meal transform into a classy, flavor-packed feast.
Origin of Dijon Mustard Sauce
Dijon mustard gets its name from the city of Dijon in the Burgundy region of France, where mustard-making has been a tradition since the 13th century. Originally made with verjuice (the juice of unripe grapes), Dijon mustard became famous for its sharp, smooth flavor. Over time, French chefs began combining mustard with cream, butter, and wine to create the now-classic creamy Dijon mustard sauce — a staple in French cuisine that pairs beautifully with meats, fish, and of course, crispy cutlets.
Why You’ll Love This Recipe
- Quick & Elegant: Restaurant-quality sauce in just 15 minutes.
- Perfect Balance: Creamy richness + tangy mustard sharpness.
- Versatile: Delicious with chicken, pork, turkey, or even veggie cutlets.
- Classic French Flair: Adds instant sophistication to any dinner plate.
Ingredients
Step-by-Step Instructions
Step 1: Sauté Garlic
In a medium saucepan, melt butter over medium heat. Add garlic and cook until fragrant, about 30 seconds.
Step 2: Add Stock and Mustard
Pour in stock and whisk in Dijon mustard until smooth. Let it simmer for 2 minutes.
Step 3: Stir in Cream and Wine
Lower the heat and slowly add heavy cream, whisking constantly. Add a splash of white wine if desired. Simmer gently until the sauce thickens.
Step 4: Season and Finish
Taste and adjust with salt and black pepper. Garnish with parsley. Serve warm over crispy cutlets.
Serving Suggestions
- Drizzle over crispy chicken cutlets for a French-inspired dinner.
- Pair with pork or turkey cutlets for a tangy twist.
- Try vegetarian cutlets or roasted vegetables for a creamy flavor boost.
Final Bite: A Tangy, Creamy Cutlet Upgrade!
This creamy Dijon mustard sauce is bold, elegant, and surprisingly simple. It turns everyday cutlets into a meal worthy of a French bistro — and it only takes 15 minutes. Next time you’re craving something extra with your crispy cutlets, whip up this sauce and enjoy the perfect balance of tang and creaminess.
For more pairing ideas, check out our Best Breaded Cutlet Recipes to mix and match your sauces and sides.
Nutrition Facts
- Amount Per Serving
- Calories 175kcal
- % Daily Value *
- Total Fat 17g27%
- Cholesterol 45mg15%
- Total Carbohydrate 3g1%
- Sugars 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
FAQs
Can I use regular mustard instead of Dijon?
Yes, but Dijon gives the sauce its signature sharpness and smoothness.
Do I have to use wine?
No, it’s optional. You can skip it or replace it with extra stock.
Can I make this sauce ahead of time?
Yes, store in the fridge up to 2 days. Reheat gently while whisking.
What cutlets go best with Dijon mustard sauce?
Chicken and pork cutlets are classic pairings, but turkey and veggie cutlets also shine with this sauce.
How do I thicken my sauce if it’s too runny?
Let it simmer a few extra minutes, or whisk in a small teaspoon of flour.
