Cornflake Crusted Chicken Baked Cutlets

Craving something crispy, comforting, and oven-baked? These cornflake-crusted chicken baked cutlets are a game-changer. Packed with crunch and flavor, they’re a fun twist on traditional cutlets—and they don’t require frying. If you love crispy chicken but want to keep things light and easy, this recipe is your new go-to.

With simple ingredients, minimal prep, and a golden, satisfying crunch, these crunchy baked chicken cutlets are perfect for weeknight dinners, weekend lunches, or even meal prep. Whether served with mashed potatoes, tucked into a sandwich, or layered on top of a salad, they’re guaranteed to be a hit with the whole family.

Prep time: 10 minutesCook time: 20 minutesRest time: 10 minutesTotal time: 40 minutesServings:4 servings Best Season:Summer

Why You’ll Love This Recipe

Super Crunchy Texture – Thanks to crushed cornflakes
Healthier Than Fried – Baked in the oven, not deep-fried
Kid-Friendly – A family favorite with fun crunch
Quick & Easy – Ready in 30 minutes
Customizable – Add spices or herbs to make it your own

Ingredients

4 thin chicken cutlets (or sliced chicken breasts)
2 cups crushed cornflakes (not sweetened)
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp smoked paprika (optional for flavor)
1 egg, beaten
Salt & black pepper to taste
2 tbsp olive oil or cooking spray
Optional: fresh parsley and lemon wedges for garnish

Instructions

Step 1: Preheat and Prepare Pan

Preheat oven to 400°F (200°C)
Line a baking sheet with parchment paper or lightly grease it with oil

Baking sheet lined with parchment paper on a kitchen counter, oven preheating in the background.

Step 2: Prepare the Chicken

Pat the chicken cutlets dry with paper towels
Season both sides with salt, pepper, and garlic powder

Raw chicken cutlets on a cutting board, seasoned with salt, pepper, and garlic powder.

Step 3: Crush the Cornflakes

Place cornflakes in a zip-top bag
Crush using a rolling pin or food processor until coarse crumbs form

In a bowl, combine crushed cornflakes, Parmesan, and paprika
In another bowl, beat the egg

Cornflakes being crushed in a zip-top bag with a rolling pin, with bowls of crushed cornflakes and beaten egg nearby

Step 4: Bread the Cutlets

Dip each cutlet into the egg mixture
Press into the cornflake coating, pressing firmly to adhere

Chicken cutlets coated in a golden cornflake-Parmesan mixture, resting in bowls, ready to be baked.

Step 5: Arrange on the Baking Sheet & Bake

Place coated cutlets on the prepared pan
Drizzle with olive oil or lightly spray with cooking spray
Bake for 20–25 minutes, flipping once halfway through
Chicken is done when the internal temp reaches 165°F (74°C) and the coating is golden

Breaded chicken cutlets placed on a lined baking sheet, lightly drizzled with olive oil, ready for the oven.

Step 6: Garnish and Serve

Rest the chicken for 2–3 minutes
Garnish with parsley and lemon wedges if desired

Crispy baked chicken cutlets garnished with parsley and lemon wedges, resting on a ceramic serving plate.

Tips for Extra Crunch

Use unsweetened cornflakes for a savory flavor
Press the coating on firmly for maximum crispiness
Add chili flakes or cayenne if you like a little heat
For extra crisp, broil for 2 minutes at the end (watch closely!)
Serve with honey mustard, ranch, or spicy mayo for dipping

The Crunch You Crave—Without the Frying!

These baked chicken cutlets with a crunchy cornflake crust are the perfect balance of crispy comfort and healthier cooking. The golden cornflake coating delivers serious crunch, while the juicy chicken inside keeps every bite satisfying. Ideal for busy weeknights or fuss-free meal prep, they’re versatile enough for sandwiches, salads, or classic dinner plates.

Skip the skillet and turn on the oven—you won’t miss the oil or the mess. These cutlets bake up beautifully crisp and are sure to win over both kids and adults alike. Looking for more oven-baked options? Don’t miss our Italian-Style Baked Chicken Cutlets with Herbs and Cheese for another crowd-pleasing twist.

Nutrition Facts

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 14g22%
Total Carbohydrate 20g7%
Protein 30g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Serve This Cornflake Crusted Chicken

These crispy baked chicken cutlets are perfect for:

Pairing with mashed potatoes or roasted veggies
Tucking into a sandwich with fresh toppings
Slicing over a salad for extra crunch
Serving as kid-friendly tenders with dipping sauces
Adding to a wrap with lettuce, tomatoes, and your favorite sauce for a quick lunch