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Classic Chicken Cutlet Recipe
If you love crispy, juicy, and flavorful chicken, then the Classic Chicken Cutlet is the perfect recipe for you! This timeless dish is a staple in many households, cherished for its golden-brown crust and tender, well-seasoned interior. Made with simple ingredients like boneless chicken, breadcrumbs, and aromatic spices, it’s easy to prepare and incredibly satisfying.
Whether you’re cooking for a family dinner or preparing snacks for a gathering, these cutlets never fail to impress. Serve them with your favorite dipping sauce, tuck them into sandwiches, or pair them with rice or salad for a complete meal. Versatile, delicious, and loved by all ages—chicken cutlets are always a hit on any table!
4oIf you love crispy, juicy, and flavorful chicken, then the Classic Chicken Cutlet is the perfect recipe for you! This timeless dish is a staple in many households, cherished for its golden-brown crust and tender, well-seasoned interior. Made with simple ingredients like boneless chicken, breadcrumbs, and aromatic spices, it’s easy to prepare and incredibly satisfying.
Whether you’re cooking for a family dinner or preparing snacks for a gathering, these cutlets never fail to impress. Serve them with your favorite dipping sauce, tuck them into sandwiches, or pair them with rice or salad for a complete meal. Versatile, delicious, and loved by all ages—chicken cutlets are always a hit on any table!
Ingredients
Directions:
- Thinly slice the chicken and pound them to get evenly thick pieces.
- Next, take 3 different bowls: one for flour, one for eggs, and one for seasoned breadcrumbs.
- Firstly, coat chicken pieces with flour on both sides, then dip in eggs, and then coat with breadcrumbs. Pat gently to ensure all pieces are coated well.
- Place the pan and add oil. Heat oil on medium flame and place pieces slowly one by one into the oil.
- Cook each side for 3-4 minutes until golden brown. Keep flipping sides to prevent it from burning.
- Once cooked place cutlets on a paper towel to drain excess oil. This will also keep them crispy.
- Serve with your favorite dipping sauce and salads.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 340kcal
- % Daily Value *
- Total Fat 12g19%
- Sodium 480mg20%
- Total Carbohydrate 28g10%
- Dietary Fiber 2g8%
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
The Classic Chicken Cutlet Recipe is a must-try for anyone who enjoys crispy, well-seasoned chicken packed with flavor and texture. Its simplicity and versatility make it a go-to option for every home cook, whether you need a quick weeknight dinner, a crowd-pleasing party snack, or a reliable meal prep favorite.
With just a few basic ingredients and easy steps, you can whip up golden, crunchy cutlets that taste like they came straight from a restaurant. Try this recipe today and treat yourself to a satisfying bite that delivers on both taste and comfort every single time!
For a flavorful twist, also check out our Baked Chicken Cutlets with Garlic Butter Sauce—a perfect choice for a lighter yet delicious meal!
Tips for the Perfect Chicken Cutlet:
- Use panko breadcrumbs for extra crispiness.
- Allow the breaded chicken to rest for a few minutes before frying to help the coating stick better.
- For a healthier version, bake the cutlets at 400°F (200°C) for about 20 minutes, flipping halfway through.
- Air-frying is another great alternative for a lighter option.
FAQs:
Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs can be used for a juicier cutlet, but they may take slightly longer to cook.
How do I store leftover chicken cutlets?
Store them in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer for best results.
Can I freeze chicken cutlets?
Yes! After breading, place the cutlets on a tray and freeze until solid. Transfer them to a freezer bag and store for up to 2 months. Fry directly from frozen.
What can I serve with chicken cutlets?
They pair well with mashed potatoes, coleslaw, roasted vegetables, or inside a sandwich or wrap.
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