If you love crispy, juicy, and flavorful chicken, then the Classic Chicken Cutlet is the perfect recipe for you! This dish is a staple in many households, thanks to its simple ingredients and delicious taste. Whether served as a snack, in sandwiches, or as a side dish, chicken cutlets are always a hit.
Ingredients:
- 2 boneless, skinless chicken breasts (sliced into cutlets)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 cup vegetable oil (for frying)
Directions:
- Thinly slice chicken and pound them to get evenly thick pieces.
- Next take 3 different bowls one for flour, one for eggs, and one for seasoned breadcrumbs.
- Firstly coat chicken pieces with flour from both sides, now dip in eggs, and then coat with breadcrumbs. Pat gently to ensure all pieces are coated well.
- Place the pan and add oil. Heat oil on medium flame and place pieces slowly one by one into the oil.
- Cook each side for 3-4 minutes until golden brown. Keep flipping sides to prevent it from burning.
- Once cooked place cutlets on a paper towel to drain excess oil. This will also keep them crispy.
- Serve with your favorite dipping sauce and salads.
Nutrition Facts (Per Serving):
- Calories: 340
- Protein: 30g
- Carbohydrates: 28g
- Fat: 12g
- Fiber: 2g
- Sodium: 480mg
The Classic Chicken Cutlet Recipe is a must-try for anyone who enjoys crispy, well-seasoned chicken. This easy-to-make dish is perfect for any occasion, whether it’s a quick dinner, a party snack, or a meal prep staple. Try this recipe today and enjoy a crunchy, flavorful bite every time!
For a flavorful twist, also check out our Baked Chicken Cutlets with Garlic Butter Sauce—a perfect choice for a lighter yet delicious meal!
Tips for the Perfect Chicken Cutlet:
- Use panko breadcrumbs for extra crispiness.
- Allow the breaded chicken to rest for a few minutes before frying to help the coating stick better.
- For a healthier version, bake the cutlets at 400°F (200°C) for about 20 minutes, flipping halfway through.
- Air-frying is another great alternative for a lighter option.
FAQs:
1. Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs can be used for a juicier cutlet, but they may take slightly longer to cook.
2. How do I store leftover chicken cutlets?
Store them in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer for best results.
3. Can I freeze chicken cutlets?
Yes! After breading, place the cutlets on a tray and freeze until solid. Transfer them to a freezer bag and store for up to 2 months. Fry directly from frozen.
4. What can I serve with chicken cutlets?
They pair well with mashed potatoes, coleslaw, roasted vegetables, or inside a sandwich or wrap.
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