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Best Christmas Side Dishes And Sauces to Serve with Cutlets
Christmas dinner is magical… until you’re the one trying to figure out what side dishes to serve with your cutlets. Suddenly, the kitchen feels like a battlefield, guests are arriving soon, and you’re stuck wondering, “Do I make mashed potatoes? Veggies? Something fancy? Something quick?”
Don’t worry, you’re not alone. Every year, home cooks across the USA face the same holiday dilemma: finding side dishes that are festive, flavorful, and easy to prepare while juggling a dozen other Christmas tasks.
The good news? Cutlets are incredibly versatile, and with the right sides, you can turn them into a show-stopping holiday meal without spending hours in the kitchen. Whether you want something cozy and comforting or light and elegant, we’ve gathered the best Christmas side dishes to serve with cutlets, all simple, delicious, and guaranteed to impress.
Let’s make your Christmas dinner stress-free, beautifully balanced, and absolutely delicious.
1. Classic Mashed Potatoes
Mashed potatoes are a timeless Christmas side dish, and nothing pairs better with golden, crispy cutlets. Creamy, buttery, and smooth, they soak up sauces beautifully and create the perfect comfort-food combination.
If you’re serving chicken or pork cutlets, this side dish adds a warm and hearty balance that everyone loves.
2. Creamed Spinach with Corn
This rich, creamy spinach is made even better with sweet corn kernels that add a little pop of flavor. It’s a fantastic choice for hosts who want a green side dish that feels festive and indulgent without being heavy.
The creaminess pairs wonderfully with the crunch of fried or baked cutlets, creating a flavorful contrast your guests will notice.
3. Parmesan Roasted Asparagus
For something lighter that still feels elegant, roasted asparagus is a perfect match. The Parmesan creates a crisp, salty coating, while the asparagus stays tender and flavorful.
This dish works especially well if you’re serving chicken cutlets with lemon, herb, or garlic seasonings — the freshness ties the whole plate together beautifully.
4. Roasted Brussels Sprouts
Brussels sprouts have become a modern holiday favorite, and for good reason. Roasting brings out their natural sweetness and gives them a crispy exterior, making them a great complement to cutlets of all kinds.
Whether you’re making chicken, pork, or turkey cutlets, roasted Brussels sprouts add color, texture, and a healthy balance to your Christmas dinner plate.
5. Creamy Dijon Mustard Sauce
Not technically a “side dish,” but an essential addition to elevate your Christmas meal. A creamy Dijon mustard sauce drizzled over cutlets or mashed potatoes brings a luxurious, tangy finish that ties all the flavors together.
Think of it as the secret weapon that transforms a simple plate into a restaurant-style holiday dinner.
Wrapping Up Your Christmas Meal!
Choosing the right side dishes can make your Christmas meal feel complete without adding extra stress to your holiday prep. Whether you prefer something creamy, fresh, or festive, these sides pair beautifully with cutlets and work just as well with other Christmas mains too. With a mix of classic comfort foods and simple vegetable dishes, you can create a balanced holiday plate that your guests will love. Keep it easy, keep it delicious, and enjoy a Christmas dinner that feels special without the overwhelm.
Tips for Serving the Best Christmas Side Dishes
- Pair crispy cutlets with creamy sides for balance.
- Add one green vegetable for freshness.
- Prep dishes like sauces or mashed potatoes ahead of time.
- Stick to simple festive flavors like garlic or rosemary.
- Serve at least one hearty and one light side.
- Include a good sauce to tie everything together.
FAQs
1. What is the most popular side dish to serve on Christmas?
Creamy mashed potatoes, roasted vegetables, and creamed spinach are some of the best Christmas side dishes to pair with crispy cutlets.
2. What vegetables go well with chicken or pork cutlets?
Asparagus, Brussels sprouts, green beans, and creamed spinach complement cutlets perfectly by adding freshness and color to the plate.
3. What sauce is best for serving with cutlets?
A creamy Dijon mustard sauce is one of the best sauces to pair with cutlets, adding richness and flavor without overpowering the dish.
4. Are these side dishes easy to prepare for Christmas dinner?
Yes. All the recommended sides are simple, quick, and holiday-friendly, making them perfect for busy Christmas cooking.
5. What Christmas sides can you make ahead?
Most sides, such as mashed potatoes, creamed spinach, and sauce, can be prepped in advance and reheated before serving.
6. What are some good Christmas side dishes?
Some great Christmas side dishes include mashed potatoes, creamed spinach, roasted Brussels sprouts, Parmesan asparagus, green bean casserole, stuffing, glazed carrots, and creamy sauces like Dijon mustard. These dishes pair well with cutlets, roasts, turkey, and most holiday mains.
7. What is the traditional Christmas menu?
A traditional Christmas menu often includes a main dish like roast turkey, baked chicken, glazed ham, or beef roast served with classic sides such as mashed potatoes, stuffing, cranberry sauce, roasted vegetables, and dinner rolls. Desserts like pies, fruitcake, and Christmas cookies typically complete the meal.
