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BBQ Chicken Cutlet Sandwich with Tangy Coleslaw
Bored of basic bites? Let’s spice things up! Say hello to your new favorite: the BBQ chicken cutlet sandwich! We’re talking crispy, juicy chicken cutlets smothered in smoky BBQ sauce, crowned with a zesty, crunchy coleslaw that brings the perfect tangy twist. It’s bold, it’s messy (in the best way), and it’s guaranteed to impress at any backyard bash or solo lunch feast. Easy to make, fun to eat, and packed with flavor—this sandwich isn’t just a meal, it’s a whole vibe. Fire up the grill and get ready to fall in love!
What Is a BBQ Chicken Cutlet Sandwich?
A BBQ chicken cutlet sandwich is a tasty creation made with crispy, breaded chicken cutlets slathered in rich barbecue sauce. Served on a soft sandwich bun, it’s topped with tangy coleslaw to add freshness and crunch. The BBQ sauce gives the sandwich a smoky sweetness, while the coleslaw offers a zesty contrast. Together, they create a perfect balance of flavors and textures.
Why You’ll Love This Recipe
- Flavor-Packed: Smoky BBQ sauce and creamy coleslaw complement each other perfectly.
- Quick & Easy: Ready in 30 minutes or less.
- Crispy & Juicy: Tender chicken with a crispy crust.
- Perfect for BBQ Lovers: A fresh take on a classic BBQ sandwich.
- Customizable: Add extra toppings like pickles or jalapeños for a personal touch.
Ingredients
Directions
Step 1: Prepare the Chicken Cutlets
- Season chicken with salt, pepper, garlic powder, and smoked paprika.
- Coat with flour, dip in beaten egg, then coat with breadcrumbs.
Step 2: Make the Coleslaw
- Combine cabbage, carrots, mayo, vinegar, sugar, salt, and pepper in a bowl.
- Mix well and refrigerate until ready to serve.
Step 3: Fry the Chicken Cutlets
- Heat olive oil and fry cutlets 3–4 minutes per side until crispy.
- Brush cooked cutlets with BBQ sauce for added flavor.
Step 4: Assemble the Sandwiches
- Toast buns lightly, then place a chicken cutlet on each.
- Top with coleslaw and optional extras like pickles or more BBQ sauce.
Tips for the Best BBQ Chicken Cutlet Sandwich
- Use panko breadcrumbs for the crispiest cutlets.
- Make the coleslaw ahead of time so it has time to marinate and develop its flavors.
- Add a dash of hot sauce or jalapeños to spice up the sandwich.
- For a healthier version, try baking the chicken cutlets at 400°F (200°C) for 20 minutes.
One Bite and You’re Hooked!
Craving even more sandwich magic? This BBQ chicken cutlet sandwich brings the heat, the crunch, and the ultimate flavor combo—but why stop here? Take your taste buds on another spicy adventure with our Spicy Chicken Cutlet Sandwich with Sriracha Mayo. Trust us, your sandwich game will never be the same. Grab your buns, fire up the flavor, and let Cutlets King be your go-to for cutlet creativity!
Nutrition Facts
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 30g10%
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Tasty Sandwich Variations:
- Jalapeño BBQ – With sliced jalapeños and pepper jack.
- Honey BBQ Sliders – Sweet, tangy, and bite-sized.
- BBQ Ranch – Creamy ranch meets smoky BBQ.
- Pineapple BBQ – A tropical, sweet-and-smoky twist.
- BBQ Bacon Deluxe – Loaded with bacon and cheddar.
- BBQ Chip Crunch – Add crushed BBQ chips for a bold, crispy bite.
FAQs
Can I make the chicken cutlets ahead of time?
Yes! Bread the chicken cutlets and store them in the fridge for up to 24 hours before frying.
Can I bake the chicken cutlets instead of frying?
Absolutely! Bake at 400°F (200°C) for about 20 minutes, flipping halfway through.
What other toppings can I add to this sandwich?
Feel free to add cheese, pickles, or even a fried egg for extra flavor.
Can I use a different sauce instead of BBQ sauce?
Yes! Try using ranch dressing, buffalo sauce, or even a honey mustard glaze.
