Air Fryer Turkey Cutlets in Under 20 Minutes

Are you in need of a quick and healthy dinner that doesn’t compromise on flavor? Air Fryer Turkey Cutlets are your answer! With just a few simple ingredients and the magic of the air fryer, you can have juicy, crispy turkey cutlets in under 20 minutes. This quick turkey cutlets recipe is perfect for busy weeknights when you want something fast, easy, and delicious. Plus, it’s a healthier option than traditional frying, giving you a crispy coating with little to no oil.

What Are Air Fryer Turkey Cutlets?

Air Fryer Turkey Cutlets are turkey breasts sliced into thin cutlets, seasoned, and cooked in an air fryer. The air fryer uses hot air circulation to cook the turkey, creating a crispy outer layer while keeping the meat juicy and tender inside. These cutlets are seasoned with a blend of herbs and spices, making them flavorful without being overly greasy. It’s a quick, low-maintenance way to make turkey feel fancy!

Why You’ll Love This Recipe

• Quick & Easy: Ready in 20 minutes or less.
• Healthy: Air-fried for less oil and fat.
• Juicy & Crispy: Perfectly cooked with a golden, crunchy exterior.
• Family-Friendly: A hit with both kids and adults.
• Versatile: Serve with a variety of keto, low-carb, or traditional sides.

Instructions

Step 1: Prep the Turkey Cutlets

• Pat the turkey cutlets dry with paper towels. 
• Season both sides with salt, pepper, garlic powder, and thyme or oregano.

Step 2: Coat the Cutlets

• Dip each turkey cutlet into the beaten egg, letting the excess drip off. 
• Coat with a mixture of breadcrumbs and Parmesan, pressing lightly to ensure it sticks.

Step 3: Air Fry the Cutlets

• Preheat the air fryer to 375°F (190°C). 
• Lightly spray the air fryer basket with olive oil. Arrange the cutlets in the basket in a single layer, making sure they don’t overlap. 
• Cook for 8-10 minutes, flipping halfway through, until golden and crispy. The internal temperature should reach 165°F (74°C).

Step 4: Rest & Serve

• Remove the turkey cutlets from the air fryer and let them rest for 3-5 minutes before serving.
•  Pair with a side of steamed veggies, salad, or mashed cauliflower for a complete meal.

Tips for the Best Air Fryer Turkey Cutlets

• Spray with olive oil for extra crispiness.
• Don’t overcrowd the air fryer to ensure even cooking.
• Use panko breadcrumbs for the crunchiest texture.
• Rest the cutlets to lock in juiciness.
• Adjust seasoning to your taste preferences.

Variations to Try

Spice up your air fryer turkey cutlets with these easy flavor twists! For a zesty kick, add lemon zest and Italian seasoning to your breadcrumb mix. Craving heat? Mix in smoked paprika or cayenne pepper for a spicy crust. Want something cheesy?

Blend grated Parmesan into the coating for added crunch and flavor. Go herbaceous with a garlic-herb blend or fresh chopped parsley and thyme. For a smoky BBQ version, brush the cutlets with your favorite sauce before air frying. These quick tweaks keep your meals exciting without adding extra time or effort!

Air Fryer Turkey Cutlets are a game-changer for anyone looking for a quick, healthy, and satisfying meal. In less than 20 minutes, you can enjoy perfectly crispy cutlets with juicy centers—no deep frying required. Whether you’re cooking for one or feeding the whole family, this easy recipe delivers big on both flavor and convenience.

Pair them with a side salad, roasted veggies, or even tuck them into a sandwich for a complete meal. For more low-carb, guilt-free options, check out our Low-Carb Baked Keto Chicken Cutlets for a Diet-Friendly Meal. Try them tonight and upgrade your dinner game effortlessly!

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