
Crispy on the outside, fluffy on the inside, air fryer French fries are one of the most popular side dishes in the USA, and they pair perfectly with cutlets. Made with less oil than deep-fried fries, this version delivers crunch, flavor, and convenience, making it ideal for weeknight dinners and family meals.
Whether you’re serving chicken cutlets, pork cutlets, or turkey cutlets, these extra-crispy air fryer fries complete the plate every time.
French fries are a natural match for cutlets, burgers, and sandwiches. For a balanced meal, pair fries with a fresh salad or coleslaw alongside crispy cutlets.
Cutlets already bring crispiness, and fries double down on that crave-worthy texture. Air fryer French fries are lighter than traditional fries, which helps balance breaded and fried cutlets without feeling too heavy.
Peel (optional) and cut potatoes into evenly sized sticks. Soak in cold water for 20–30 minutes to remove excess starch, then pat completely dry.
Toss potatoes with oil, salt, and seasonings until evenly coated.
Air fry at high heat, shaking the basket halfway through, until fries are golden brown and crisp.



Air fryer fries taste even better with the right sauce. Try them with:

These air fryer French fries deliver everything you want from a classic American side dish — crunch, flavor, and comfort. Served with golden cutlets and your favorite sauce, they make any meal instantly more satisfying. Explore more side dishes, sauces, and cutlet recipes on CutletsKing and build the ultimate crispy combo.






