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Classic Caesar Salad With Dressing
Crisp romaine lettuce, crunchy croutons, and bold, savory dressing, classic Caesar salad is one of America’s most loved side dishes. This version is made without raw eggs, making it safer, simpler, and perfect for everyday meals. Light yet flavorful, Caesar salad pairs beautifully with any meal by adding freshness and balance to the plate.
Ingredients For the Salad
Caesar Dressing
How to Make Caesar Salad Dressing
Step 1: Mix the Base
In a bowl, whisk mayonnaise, lemon juice, Dijon mustard, and Worcestershire sauce until smooth.
Step 2: Add Flavor
Stir in minced garlic, olive oil, salt, and black pepper. Taste and adjust seasoning.
Step 3: Chill
Refrigerate the dressing for 15–20 minutes to let flavors blend.
Step 4: Assembling
- Place chopped romaine lettuce in a large bowl.
- Drizzle with prepared Caesar dressing.
- Toss gently until evenly coated.
- Top with croutons and freshly grated parmesan.
- Can also add chicken chunks ( optional )
Variations to Try
- Grilled Caesar Salad: Lightly grill romaine for smoky flavor
- Chicken Caesar Side: Add sliced grilled chicken if serving without cutlets
- Extra Crunch: Add toasted breadcrumbs or nuts
- Lighter Caesar: Use Greek yogurt in place of some mayo
Tips for the Best Caesar Salad
- Use cold, crisp romaine lettuce
- Add dressing gradually to avoid sogginess
- Use freshly grated Parmesan for the best flavor
- Toss just before serving
What to Serve With Caesar Salad?
Caesar salad pairs perfectly with crispy cutlets, French fries, roasted vegetables, or mashed potatoes. It also works well as a lighter option alongside rich comfort-style sides.
Why Caesar Salad Is a Great Side for Cutlets?
Cutlets are crispy and rich, while Caesar salad is fresh and tangy. The garlicky dressing and crunchy lettuce cut through the heaviness of breaded cutlets, creating a well-balanced American-style meal.
Best paired with:
Fresh, Crisp, and Perfectly Balanced!
This classic Caesar salad delivers bold flavor, crunch, and freshness without the worry of raw eggs. Served alongside golden cutlets or any meal, it creates a satisfying, restaurant-style meal that feels both light and indulgent.
Explore more side dishes, sauces, and cutlet pairings on CutletsKing and build meals that everyone will enjoy.
FAQs
What are common Caesar salad mistakes?
Common Caesar salad mistakes include overdressing the lettuce, using soggy romaine, adding too much garlic, and tossing the salad too early. For best results, use crisp romaine, add dressing gradually, and toss just before serving.
Are Caesar salads actually healthy?
Caesar salads can be healthy when made with fresh romaine lettuce and a lighter dressing. However, traditional versions can be high in calories due to cheese, croutons, and creamy dressing. Using moderate portions makes it a balanced side dish.
How many calories are in a Caesar salad?
A classic Caesar salad typically contains 250–400 calories per serving, depending on the amount of dressing, cheese, and croutons used. Lighter versions with less dressing have fewer calories.
Do you put boiled eggs in Caesar salad?
Traditional Caesar salad does not include boiled eggs. The original recipe used raw egg in the dressing, but modern versions, like this one, skip raw eggs entirely for safety and simplicity.
