Now Reading: Creamed Spinach Corn Recipe (Perfect Side For Cutlets)
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Creamed Spinach Corn Recipe (Perfect Side For Cutlets)
If crispy cutlets are the star of your dinner plate, this creamed spinach and corn is their perfect sidekick — creamy, colorful, and ready to steal a little spotlight of its own. Sweet corn brings a pop of sunshine, spinach adds a healthy green kick, and the silky cream sauce ties everything together in one cozy, comforting scoop. It’s the kind of side dish that makes you want to go back for seconds (and maybe thirds). Trust me, once you serve this with cutlets, you’ll wonder how you ever lived without it!
Origin of Creamed Spinach Corn
Creamed spinach has long been a classic side dish in American steakhouses, loved for its velvety texture and rich flavor. Corn, on the other hand, is a staple ingredient in both Native American and Southern cooking, celebrated for its natural sweetness. Over time, cooks started blending the two together — taking the best of both worlds — to create a side dish that’s creamy, colorful, and comforting. Today, creamed spinach and corn are popular additions to homestyle dinners, Sunday roasts, and, of course, crispy cutlets. It’s a dish that feels both nostalgic and fresh, bridging the gap between hearty comfort food and a touch of elegance.
Why You’ll Love This Recipe
- Quick & Easy: On the table in under 30 minutes.
- Perfect with Cutlets: Creamy texture balances crispy breaded cutlets.
- Family-Friendly: Kids and adults both love the sweetness of corn.
- Customizable: Add cheese for extra richness or spice for a kick.
Ingredients
Step-by-Step Instructions
Step 1: Sauté the Aromatics
In a large skillet, heat butter and olive oil over medium heat. Add onion and cook until soft and translucent, about 3 minutes. Stir in garlic and cook another 30 seconds.
Step 2: Add Spinach and Corn
Stir in spinach and cook until wilted (or heated through if using frozen). Add corn and toss to combine.
Step 3: Make It Creamy
Pour in cream and milk, stirring gently. Let it simmer for 3–4 minutes until slightly thickened. Add cream cheese if using.
Step 4: Season
Sprinkle with nutmeg, salt, and pepper. Stir in Parmesan cheese if desired.
Step 5: Serve
Remove from heat and serve warm with crispy cutlets.
Serving Suggestions
- Pair with crispy chicken cutlets for a hearty family dinner.
- Serve alongside pork or turkey cutlets for a festive meal.
- For a lighter option, pair with vegetable cutlets and roasted potatoes.
Nutrition Facts
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
FAQs
Can I make this recipe without cream?
Yes! Swap cream for whole milk or half-and-half. It will be lighter but still creamy.
Can I use frozen spinach and corn?
Absolutely. Just thaw and drain well to avoid excess water in the sauce.
What cheese works best in this dish?
Parmesan adds a salty kick, but cheddar or mozzarella also works for a gooey finish.
Can I prepare creamed spinach and corn ahead of time?
Yes. Store in the fridge up to 2 days and reheat gently on the stove with a splash of milk.
What cutlets pair best with this recipe?
Chicken and turkey cutlets are classic, but pork cutlets also pair beautifully with the creamy texture.
