Now Reading: 5 Simple Ingredients for Perfect Pork Cutlets
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5 Simple Ingredients for Perfect Pork Cutlets
Looking for a quick and simple pork recipe that’s full of flavor? This five-ingredient pork cutlet recipe is the answer! With just 5 basic ingredients, you can create delicious, crispy pork cutlets that are sure to satisfy your hunger without a lot of fuss. Perfect for busy weeknights or lazy weekends, this easy pork recipe proves that sometimes the simplest meals are the best.
The 5 Key Ingredients for Perfect Pork Cutlets
You don’t need a long list of fancy ingredients to make a mouthwatering pork dish. This recipe focuses on quality, easy-to-find ingredients that you probably already have in your kitchen. Here’s what you’ll need:
Ingredients
Directions
The beauty of this recipe lies in its simplicity. These pork cutlets are crispy on the outside and tender on the inside, thanks to the basic yet flavorful ingredients.
Step 1: Prep the Pork Cutlets and Breading
- Pat the pork cutlets dry with paper towels and season both sides generously with salt and pepper.
- Place flour in a shallow dish.
- In another shallow dish, beat the eggs.
- In a third shallow dish, add the breadcrumbs.
Step 2: Coat the Cutlets
- First, dredge each pork cutlet in flour, shaking off any excess.
- Dip the cutlets into the beaten eggs.
- Finally, coat the cutlets in the breadcrumbs, pressing gently to ensure an even coating.
Step 3: Cook the Cutlets
- Heat oil in a skillet over medium heat.
- Fry the cutlets for 4–5 minutes per side, or until golden brown and crispy.
- Ensure the internal temperature reaches 145°F (63°C).
- Remove from the skillet and rest on a paper towel-lined plate.
Step 4: Serve and Enjoy
- Serve the crispy pork cutlets with your favorite sides, such as mashed potatoes, a fresh salad, or roasted vegetables.
Tips for Perfect Pork Cutlets
- For a crispier texture, use panko breadcrumbs.
- Season your breadcrumbs with herbs like oregano or garlic powder for extra flavor.
- Fry in batches to avoid overcrowding the pan and ensure even cooking.
- Let the pork cutlets rest after frying for a juicier bite.
Nutrition Facts
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 22g8%
- Protein 36g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Simple, Comforting Ingredients for Big Flavor
When it comes to cooking, less really can be more. These five-ingredient pork cutlets are proof that you don’t need a long list of items to create a meal that’s crispy, juicy, and satisfying. Ready in minutes and packed with flavor, they’re perfect for any day you need something fast, easy, and homemade.
Looking for more quick bites that don’t sacrifice taste? Try our quick and easy chicken cutlet sandwich recipe—perfect for busy days when you need a hearty, flavorful meal in a hurry and with minimal prep time.
FAQs
Can I bake these pork cutlets instead of frying them?
Yes! To bake, preheat the oven to 400°F (200°C) and place the breaded cutlets on a baking sheet. Bake for 15–20 minutes, flipping halfway through.
Can I use boneless pork chops instead of cutlets?
Absolutely! Boneless pork chops work just as well and may even cook a little quicker.
What can I serve with pork cutlets?
Pork cutlets pair beautifully with mashed potatoes, roasted veggies, or a simple green salad.
Can I make this recipe gluten-free?
Yes! Use gluten-free breadcrumbs and flour to make this recipe gluten-free.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep the breading crispy.
