The Best Air Fryer Chicken Cutlets Recipe

Air Fryer Chicken Cutlets are a great way to enjoy tasty and crispy cutlets without needing a lot of oil or deep-frying. You can still achieve that perfect crunch while preserving the nutritional value by simply using an air fryer. It’s quick, simple, and mess-free—ideal for hectic weeknights or whenever you crave delicious, light meals. This method is perfect for those who love fried chicken but want a healthier, guilt-free alternative.

Air-frying lowers calorie consumption while maintaining the juicy taste of the chicken. With the right seasonings and a crispy coating, you can make crispy, delicious, and crunchy air fryer chicken cutlets. Whether you serve these cutlets as a main dish, sandwich filler, or snack, they will immediately become a favorite.

Directions:

1. Thinly slice chicken breasts and pound them with a mallet to make them even.

2. Use a paper towel and pat dry to remove any moisture.
3. Now take 1 bowl and add flour mixed with salt and pepper.
4. Take a second bowl to add whisked eggs mixed with Dijon mustard.

5. Next take a third bowl to add breadcrumbs mixed with garlic powder, paprika, and Parmesan cheese.
6. Now first add each piece of chicken into the flour, then in egg, and then coat with breadcrumbs. Slightly press each piece with both hands for a firm coating.

7. Preheat the air fryer to 190 C of temperature for 3-5 minutes.
8. You can slightly spray the air fryer basket with oil spray and set all the pieces without overlapping.

9. Cook for 10 -12 minutes, flipping each side halfway through, until you get the desired brown color and crispness. At this point, make sure the internal temperature of the air fryer is 75 °C.
10. Serve cutlets with any dipping sauce, salad, or wraps.

Want to explore more ways to cook cutlets without oil? Check out our What Is the Best Way to Roast Cutlets Without Oil blog for expert tips on baking, pan-roasting, and air-frying for a healthier twist!

Pro Tips For Perfection!

• Use panko breadcrumbs instead of normal breadcrumbs since they add crunch.
• To guarantee consistent frying and a crispy quality, preheat the air fryer.
• Avoid overcrowding the basket. To promote air circulation, cook in batches if needed.
• Turn the cutlets halfway through to ensure maximum crispiness and coloring.
• For added taste, try adding herbs, chili pepper, or even a little lemon zest.

Whether you’re craving a crispy snack or planning a wholesome dinner, cutlets are a versatile choice that never disappoints. From classic pan-fried to healthy Air Fryer Chicken Cutlets, there’s a recipe for every taste and lifestyle. So, don’t hesitate—explore, experiment, and enjoy the delicious world of cutlets right in your kitchen!

With the right technique and a few simple ingredients, you can enjoy your favorite comfort food in a healthier way. Air Fryer Chicken Cutlets prove that you don’t have to sacrifice flavor for nutrition. Give them a try and discover how easy it is to turn everyday meals into something satisfying, wholesome, and guilt-free!

Air-fried chicken cutlets are a game-changer, offering the perfect balance of health and taste. Enjoy this best air-fried chicken cutlets recipe and impress your family with a meal that’s both crispy and delicious!

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