Japanese Tonkatsu Pork Cutlets

If you’re craving something crispy, savory, and delicious, Japanese Tonkatsu pork cutlets are the perfect dish to try! This Asian pork cutlet recipe brings a mouthwatering combination of crunchy breading and tender pork, making it a beloved Japanese comfort food. Served with a tangy Tonkatsu sauce and often paired with shredded cabbage or steamed rice, this dish is both simple to make and satisfying to enjoy. Whether you’re a fan of Japanese cuisine or just looking for a new way to prepare pork, tonkatsu pork will surely become a favorite!

Prep time: 10 minutesCook time: 20 minutesRest time: 10 minutesTotal time: 40 minutesServings:4 servings Best Season:Summer

What Are Japanese Tonkatsu Pork Cutlets?

Japanese Tonkatsu pork cutlets are breaded, deep-fried pork cutlets that are coated with a layer of panko breadcrumbs. The pork is typically seasoned with salt and pepper, then dipped in flour, beaten eggs, and finally covered in panko breadcrumbs before being fried to golden perfection. The dish is traditionally served with Tonkatsu sauce, a savory and slightly sweet sauce that enhances the flavor of the crispy pork. It’s a classic Japanese meal that’s easy to prepare and always a hit.

Why You’ll Love This Recipe

Crispy and Tender: The panko breadcrumbs give the pork a perfect crunch.
Savory Tonkatsu Sauce: Adds a bold flavor to the cutlets.
Quick to Make: Ready in about 30 minutes.
Perfect for Any Meal: Ideal for lunch, dinner, or even as a bento box option.
Great for Leftovers: Enjoy the cutlets cold or reheated.

Ingredients

4 pork cutlets (boneless, about 1-inch thick)
1 cup all-purpose flour
2 large eggs, beaten
1 ½ cups panko breadcrumbs
Salt and pepper, to taste
Vegetable oil, for frying
¼ cup Tonkatsu sauce (store-bought or homemade)
Shredded cabbage, for serving
Steamed rice, for serving (optional)

Directions

Step 1: Prep the Pork Cutlets

Pat the pork cutlets dry with paper towels to remove excess moisture.
Season both sides with salt and pepper.

raw pork cutlets seasoned with salt and pepper on wooden board

Step 2: Prepare the Breading Station

Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
Dredge each pork cutlet in flour, making sure it’s fully coated. Dip it into the beaten eggs, then press it into the panko breadcrumbs, coating the cutlet evenly.

A breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs. Along with breaded cutlets in separate dishes

Step 3: Fry the Tonkatsu Pork Cutlets

Heat vegetable oil in a large skillet over medium-high heat. The oil should be about ½ inch deep.
Once the oil is hot, carefully place the breaded pork cutlets into the skillet. Fry for about 4-5 minutes per side, until golden brown and crispy.
Remove the cutlets from the skillet and drain on paper towels to remove excess oil.

heating vegetable oil in a large skillet with breaded with Tonkatsu Pork Cutlets being fried. on the other side fried cutlets are kept on a grill with paper towel to drain excess oil.

Step 4: Serve

Slice the Tonkatsu pork cutlets into strips and serve with shredded cabbage and a drizzle of Tonkatsu sauce.
Pair with steamed rice or enjoy as is for a satisfying meal.

Sliced Tonkatsu pork cutlets into strips being served with shredded cabbage and a drizzle of Tonkatsu sauce, Paired with steamed rice.

Tips for Perfect Tonkatsu Pork Cutlets

Use panko breadcrumbs for the crispiest texture.
Fry at the right temperature—the oil should sizzle when the cutlet is added.
Don’t overcrowd the pan—fry the cutlets in batches to ensure even cooking.
Make your own Tonkatsu sauce for a fresh, homemade touch.
Serve with fresh cabbage to balance the richness of the pork.

Nutrition Facts

Amount Per Serving
Calories 450kcal

% Daily Value *
Total Fat 25g39%
Total Carbohydrate 30g10%
Protein 34g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Crispy Comfort with a Global Twist

Japanese Tonkatsu pork cutlets bring bold texture and rich flavor together in one comforting bite. Whether you’re exploring Japanese cuisine or reinventing your pork dinner routine, this dish delivers crispiness, tang, and total satisfaction. Curious about more global flavor fusions? Don’t miss our delicious take on breaded pork cutlets with Italian seasoning—another crispy favorite with a Mediterranean twist.

FAQs

Can I use chicken instead of pork?

Yes, you can use boneless chicken breasts or thighs in place of pork. Follow the same breading and frying process.

What can I serve with Tonkatsu?

Tonkatsu is traditionally served with shredded cabbage, rice, and a side of Tonkatsu sauce. You can also add pickled vegetables or miso soup.

Can I make this recipe in the oven?

While traditional Tonkatsu pork is deep-fried, you can bake the cutlets at 400°F (200°C) for about 20 minutes, flipping halfway through, for a lighter option.

Can I make Tonkatsu sauce at home?

Yes! To make Tonkatsu sauce, mix 1/4 cup ketchup, 2 tbsp Worcestershire sauce, 1 tbsp soy sauce, and 1 tbsp sugar. Adjust the flavors to your liking.