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5-Ingredient Baked Chicken Cutlet Recipe for Beginners

5-Ingredient Baked Chicken Cutlet Recipe for Beginners

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Craving something crispy, juicy, and easy? This easy baked chicken cutlet recipe uses just 5 simple ingredients, making it perfect for beginners and busy home cooks. No frying, no mess, just tender, flavorful cutlets with a golden crust that you can whip up in under 30 minutes. Whether you’re meal prepping or making dinner in a flash, this 5-ingredient chicken cutlet recipe is a total lifesaver.

Prep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time:1 hour 50 minutesServings:4 servings Best Season:Summer

New to Cooking? Here’s How to Make Chicken Cutlets the Easy Way

Making chicken cutlets is surprisingly easy, even if you’re new to cooking. Start by slicing boneless chicken breasts in half horizontally to create thinner cutlets, then gently pound them to an even thickness for quick, even cooking. Season with salt and pepper, then coat each piece in flour, dip in beaten egg, and press into breadcrumbs. Not sure about the bread-making process? Learn how to bread chicken without making a mess for foolproof, crispy results. From there, you can pan-fry until golden or bake them for a healthier, mess-free option. With just a few simple steps, beginners can create crispy, juicy chicken cutlets that taste like they came from a restaurant!

Why This Beginner Cutlet Recipe Works

Only 5 Ingredients: Pantry-friendly and budget-conscious.
No Frying Required: Oven-baked for a healthier twist.
Ready in 30 Minutes: Ideal for weeknights or last-minute meals.
Versatile Use: Serve in sandwiches, over salads, or with a side of pasta.
Perfect for Beginners: No complex steps, just quick and easy cooking.

Ingredients

2 boneless, skinless chicken breasts (sliced or pounded thin)
½ cup all-purpose flour
1 large egg, beaten
¾ cup seasoned breadcrumbs
Olive oil spray (or a drizzle of olive oil)
Salt and pepper to taste (Optional: if needed, not counted in the 5 core ingredients)

Directions

Step 1: Prep the Chicken

Slice or pound the chicken breasts into even, thin cutlets.
Season lightly with salt and pepper (optional).

a group of raw chicken cutlets on a wooden cutting board

Step 2: Set Up the Coating Station

Use three shallow bowls: one with flour, one with the beaten egg, and one with seasoned breadcrumbs.

a group of 3 bowls of flour eggs and breadcrumbs

Step 3: Coat the Chicken

Dip each cutlet in flour, then in egg, and finally press into breadcrumbs until well-coated.
Place them on a baking sheet lined with parchment paper.

a tray of breaded chicken cutlets on a table

Step 4: Bake the Cutlets

Preheat your oven to 425°F (220°C).
Spray the chicken with olive oil or drizzle lightly.
Bake for 10 minutes on one side, flip, and bake another 10 minutes until golden and cooked through.

Step 5: Serve and Enjoy

Let the cutlets rest for a couple of minutes before serving.
Enjoy as-is or add them to sandwiches, wraps, or grain bowls.

a plate of baked chicken cutlets with a lemon wedge and a side of salad

Pro Tips for Perfection!

Seasoned breadcrumbs add built-in flavor, no extra spices needed.
Pound your chicken evenly for uniform cooking.
Let them rest before slicing to keep them juicy.
Want extra crunch? Use panko breadcrumbs if available.

Crispy Simplicity, No Frying Needed!

When you want delicious results without the fuss, this 5-ingredient recipe delivers every time. It’s quick, beginner-friendly, and packed with flavor, perfect for weeknights or prep-ahead meals. Want even more no-fry goodness? Try our oven-baked chicken cutlets that taste just like they’ve been fried, crispy, golden, and full of juicy flavor, straight from the oven.