Crispy Vegetable Cutlet Recipe

For those who love vegetarian delights, the Crispy Vegetable Cutlet is an excellent choice that combines taste, nutrition, and texture in every bite. These golden-brown cutlets are crafted from a wholesome mix of vegetables like potatoes, carrots, peas, and beans, all blended with aromatic spices to create a flavorful filling.

Coated in crunchy breadcrumbs and shallow-fried or air-fried to perfection, they offer a satisfying crunch with a soft, spiced interior. Whether you’re serving them as an evening snack with a cup of tea, packing them in lunchboxes, or offering them as a party appetizer, these veggie cutlets never fail to impress. They’re a healthy, delicious option that’s sure to win hearts at any table!

What Makes Crispy Vegetable Cutlets So Special?

Crispy Vegetable Cutlets are more than just a tasty snack—they’re a celebration of texture, flavor, and wholesome ingredients. What sets them apart is the perfect balance of a crunchy golden crust and a soft, spiced vegetable filling that melts in your mouth. These cutlets are incredibly versatile and can be tailored to suit your taste by mixing in different vegetables, herbs, or even cheese.

Whether you’re looking for a healthy tea-time snack, a starter for parties, or a kid-friendly lunchbox addition, veggie cutlets fit the bill. Plus, they’re easy to make in bulk and freeze for later, making them a convenient and delicious choice for any occasion.

Directions:

1. Mix mashed potatoes, peas, grated carrots, and corn in a large bowl.

2. Now add mixed herbs, red chili powder, cumin powder, black pepper, and salt, and mix very nicely into the vegetable mixture.

3. Next, add corn flour and breadcrumbs for binding and thoroughly mix until a small dough is formed.

4. Now, take a small amount of the mixture and form a round or oval-shaped patty.
5. Heat oil in a pan on medium heat and gently add cutlets one by one to the oil.
6. Fry cutlets for 2-3 minutes until crispy and golden brown. Flip each side halfway to avoid burning.
7. Place cutlets on a paper towel to drain excess oil.
8. Serve with ketchup, yogurt, or mint chutney.

If you love crispy cutlets, don’t miss our Italian-Style Baked Chicken Cutlets with Herbs and Cheese recipe for a delicious, oven-baked alternative!

Tips for the Perfect Vegetable Cutlet:

• Refrigerate the shaped cutlets for 30 minutes before frying to help them hold their shape.
• Use panko breadcrumbs for an extra crispy texture.
• Air-frying or baking is a great alternative to deep-frying for a healthier option.
• Add other vegetables like beetroot, corn, or capsicum for added flavor and color.
• Mash vegetables well to ensure a smooth, cohesive mixture that’s easy to shape and fry evenly.
• Use a binding agent like breadcrumbs or a spoonful of cornflour to help the mixture hold together, especially if it feels too soft or sticky.
• Double-coat the cutlets in egg and breadcrumbs for a thicker, crunchier crust that holds up well after cooking.
• Serve immediately after frying for the best texture and taste. If storing, reheat in an oven or air fryer to bring back the crispiness.

The Crispy Vegetable Cutlet is more than just a snack—it’s a flavorful, guilt-free treat that fits perfectly into any meal plan. Easy to prepare and loved by both kids and adults, it’s the ultimate comfort food with a healthy twist. So, whether you’re hosting a get-together or simply craving a light, tasty bite, give this recipe a try and enjoy the irresistible crunch and goodness in every mouthful!

Looking for more easy veg and chicken cutlets? Explore different types of cutlet recipes and enjoy these delightful snacks!

FAQs