Crispy Chicken Cutlet Recipe

If you love a classic, golden-fried cutlet, then the Crispy Chicken Cutlet Recipe is a must-try! This dish features tender chicken breasts coated in a flavorful breadcrumb crust, making it irresistibly crunchy on the outside and juicy on the inside. The secret to achieving the perfect cutlet lies in the seasoning and double breading, which locks in the moisture and enhances the crispiness. Serve it with a side of mashed potatoes, a fresh salad, or simply enjoy it with your favorite dipping sauce. Click [here] to get the full recipe and step-by-step instructions.

Why You’ll Love This Crispy Chicken Cutlet Recipe

This crispy chicken cutlet recipe is a go-to for anyone who craves golden-brown crunch on the outside and juicy tenderness on the inside. Made with simple ingredients and minimal prep, it’s the perfect meal for busy weeknights, lunchboxes, or even weekend dinners. The cutlets are versatile—serve them with dips, in burgers, or as a side dish. Whether you’re feeding picky eaters or impressing guests, this recipe never disappoints!

Directions:

1. Set up a working area by placing three shallow dishes in it: one with flour, one with beaten eggs, and one with panko breadcrumbs and Parmesan cheese.

2. Season the Chicken: Sprinkle paprika, garlic powder, salt, and pepper on the chicken cutlets.

3. To bread the cutlets, coat each one with flour and shake off any excess.

4. Pour into the whisked eggs and let the excess runoff.

5. Press lightly to produce a uniform coating after coating with panko breadcrumbs.

6. Coat with panko bread crumbs and press slightly to even stick.

7. To help the coating stick, place the breaded cutlets on a dish and chill them for 15 minutes.

8. Put oil in a pan over medium heat and fry until it’s perfectly done.  Cook for 3 to 4 minutes per side until golden brown and crispy.

9. Place cutlets on the paper plate to remove excess oil.

10. Serve with your favorite sauce or salad.

Tips for the Perfect Crispy Chicken Cutlet

• Chill the cutlets before frying – This helps the breading adhere better and prevents it from falling off.
• Use panko breadcrumbs – They provide a crunchier texture compared to regular breadcrumbs.
• Don’t overcrowd the pan – Fry in batches to ensure even cooking and crispiness.
• Drain on a wire rack – This keeps the cutlets crispy instead of soggy.

Serving Suggestions

• Serve with garlic butter rice or creamy mashed potatoes.
• Pair with a fresh garden salad for a lighter meal.
• Make a sandwich with toasted brioche buns, lettuce, and spicy mayo.
• Enjoy alongside roasted vegetables for a wholesome dinner.
• Stuff into pita bread with tzatziki for a Mediterranean twist.
• Serve with tangy coleslaw for extra crunch and freshness.

These crispy chicken cutlets are sure to become a family favorite, combining easy preparation with unbeatable flavor and texture. Whether you’re cooking for a quick snack or a hearty meal, this recipe delivers on every front. Give it a try today and enjoy the perfect balance of crunch and juiciness in every bite! Don’t forget to experiment with your favorite spices and dips to make it uniquely yours. Happy cooking!

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